Guide To Make English Scones Quick

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Scones, those warm, fluffy pastries synonymous with afternoon tea, hold a special place in British culinary tradition. But here’s the secret: you don’t need a fancy tea party to enjoy them! These delightful treats are surprisingly easy to make at home, perfect for a satisfying breakfast, afternoon snack, or light dessert.

This guide will take you through everything you need to know about creating perfect English scones, from gathering the ingredients to whipping up the batter and achieving a golden-brown finish.

British scones
British scones

Ingredients:

2 ½ cups (315 grams) all-purpose flour

  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (1 stick) cold unsalted butter, cubed
  • ½ cup (100 grams) granulated sugar
  • 1 large egg, beaten
  • ½ cup (125 ml) heavy cream
  • 2 tablespoons (30 ml) milk

  • Directions:

    1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
    2. Whisk together the dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
    3. Cut in the butter: Using a pastry cutter or two forks, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Aim for some larger butter pieces for a flaky texture.
    4. Incorporate the sugar and egg: Stir in the granulated sugar and then gently fold in the beaten egg.
    5. Add the wet ingredients: Gently mix in the heavy cream and milk until just combined. Don’t overmix, or your scones will be tough. The dough will be slightly sticky.
    6. Shape the scones: Turn the dough out onto a lightly floured surface. Gently pat the dough into a circle about 1 inch thick. Use a round cookie cutter (or a glass) to cut out 2-inch circles.
    7. Brush with milk: Place the scones on the prepared baking sheet, leaving space between them for expansion. Brush the tops with a little milk for a golden brown finish.
    8. Bake for 15-20 minutes: Bake the scones for 15-20 minutes, or until golden brown and risen.
    9. Cool and serve: Transfer the scones to a wire rack to cool slightly. Enjoy warm with your favorite jam, clotted cream, or butter.

    Nutrition Facts (per scone):

    Calories: 380

  • Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 75mg
  • Sodium: 230mg
  • Carbohydrates: 38g
  • Sugar: 15g
  • Protein: 5g

  • Conclusion:

    With their simple ingredients and straightforward preparation, English scones are a delightful addition to any occasion. So grab your ingredients, preheat your oven, and get ready to enjoy the warm, buttery goodness of these classic pastries!

    Frequently Asked Questions (FAQs):

    1. Can I use buttermilk instead of heavy cream?

    Yes, you can substitute buttermilk for the heavy cream in a 1:1 ratio. The scones may be slightly denser, but still delicious.

    2. What if I don’t have a cookie cutter?

    No problem! Simply use a glass or a sharp knife to cut the dough into squares or wedges.

    3. How can I make my scones extra flaky?

    Make sure your butter is cold when you cut it into the dry ingredients.

  • Don’t overmix the dough. A few lumps are okay!
  • Handle the dough as little as possible to prevent activating the gluten, which can make the scones tough.

  • 4. Can I freeze scones?

    Yes! Once baked and cooled completely, store leftover scones in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.

    5. What are some fun variations on classic scones?