Guide To Serve Mixed Berries Jam Easy

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There’s nothing quite like the taste of summer captured in a jar. Homemade mixed berry jam is a vibrant and delicious way to preserve the season’s bounty. It’s perfect for spreading on toast, topping yogurt, or even using as a filling for pastries. This recipe is surprisingly simple and requires minimal ingredients, making it a great option for beginners in the kitchen.

Ingredients:

Mixed berry jam recipe
Mixed berry jam recipe

4 cups (about 500g) mixed berries (such as strawberries, raspberries, blueberries, blackberries)

  • 6 cups (1.2kg) granulated sugar
  • 1/2 cup (120ml) lemon juice
  • 1 package (6g) powdered fruit pectin

  • Directions:

    1. Prep the Berries: Wash and hull the berries. If using larger berries like strawberries, cut them into halves or quarters.

    2. Combine Berries and Sugar: In a large pot, combine the mixed berries and sugar. Let the mixture sit for at least 30 minutes, allowing the berries to release their juices.

    3. Bring to a Boil: Over medium heat, bring the berry-sugar mixture to a rolling boil. Stir constantly to prevent scorching.

    4. Add Lemon Juice and Pectin: Once boiling, stir in the lemon juice and powdered fruit pectin. Continue stirring for 1 minute, ensuring the pectin is fully dissolved.

    5. Reaching Setting Point: Let the mixture boil rapidly for another 4-5 minutes, stirring constantly. A foam will develop on the surface. To test for setting point, place a small amount of jam on a chilled plate. If the jam wrinkles when you push it with your finger, it’s ready. If not, continue boiling for another minute and test again.

    6. Filling the Jars: Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean with a damp cloth.

    7. Sealing the Jars: Place the lids and screw bands on the jars tightly. Process the filled jars in a boiling water bath canner for 10 minutes (adjust processing time for higher altitudes according to canning guidelines).

    8. Cooling and Storage: Let the jars cool completely on a wire rack before storing them in a cool, dark place. Once opened, refrigerate the jam.

    Nutrition Facts (per 1 tablespoon serving):

    Calories: 50

  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 12g
  • Protein: 0g

  • Conclusion

    Homemade mixed berry jam is a delightful addition to any breakfast table. It’s a fantastic way to enjoy the sweet taste of summer berries year-round. Plus, it makes a thoughtful and delicious homemade gift!

    Frequently Asked Questions (FAQs):

    1. Can I use frozen berries instead of fresh? Absolutely! Frozen berries work just as well in this recipe. No need to thaw them beforehand, simply add them frozen to the pot with the sugar.

    2. My jam isn’t setting. What can I do? There are a few reasons why your jam might not be setting. First, ensure you reached a full rolling boil and boiled for the recommended time. Additionally, double-check that you used the correct amount of powdered fruit pectin. If all else fails, you can try adding a thickening agent like cornstarch mixed with a little water.

    3. How long will homemade jam last? Properly sealed and processed jam stored in a cool, dark place can last for up to a year. Once opened, refrigerate the jam and consume it within 3 weeks.

    4. Can I substitute another type of sweetener for the sugar? While granulated sugar is the recommended sweetener for this recipe, you can experiment with alternatives like honey or maple syrup. However, be aware that using these substitutes may affect the setting and texture of the jam.