Guide To Make Pork Collar Recipe Air Fryer Easy

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Pork collar, also known as pork shoulder or Boston butt, is a cut of meat known for its rich flavor and affordability. While traditionally slow-cooked for pulled pork or braised dishes, the air fryer offers a fantastic alternative for creating a crispy and juicy pork collar in a fraction of the time. This recipe is incredibly easy to follow and requires minimal prep work, making it perfect for a weeknight dinner.

Ingredients:

Air Fryer Pork Neck Recipe : r/airfryer
Air Fryer Pork Neck Recipe : r/airfryer

2-3 lbs boneless pork collar roast, trimmed of excess fat

  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Salt to taste

  • Instructions:

    1. Marinate the Pork: Pat the pork collar roast dry with paper towels. In a large bowl, combine olive oil, brown sugar, smoked paprika, garlic powder, onion powder, dried thyme, and black pepper. Rub the marinade mixture evenly onto the pork collar, ensuring it coats the entire surface. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or ideally overnight for maximum flavor.

    2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes.

    3. Air Fry the Pork: Remove the pork collar from the marinade and discard any remaining marinade in the bowl. Carefully place the pork collar in the air fryer basket, leaving some space around it for air circulation. Depending on the size of your air fryer, you may need to cook the pork in batches.

    4. Cooking Time: Air fry the pork collar for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare, or 160°F (71°C) for well-done. Use a digital meat thermometer to check the internal temperature in the thickest part of the meat.

    5. Rest and Serve: Once cooked, remove the pork collar from the air fryer and let it rest for 10 minutes on a cutting board loosely tented with foil. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.

    6. Slice and Enjoy: Slice the rested pork collar against the grain into thin or thick slices, depending on your preference. Serve immediately with your favorite dipping sauce or sides.

    Nutrition Facts (per 4oz serving)

    Calories: 380

  • Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 100mg
  • Sodium: 450mg
  • Carbohydrates: 2g
  • Sugar: 1g
  • Protein: 35g

  • Note: These are approximate nutrition facts and may vary depending on the specific cut of pork and marinade used.

    Conclusion

    This air fryer pork collar recipe is a delicious and convenient way to enjoy this flavorful cut of meat. The air fryer allows the pork to cook quickly and evenly, resulting in a crispy exterior and juicy interior. With minimal prep work and a short cooking time, this recipe is perfect for busy weeknights.

    Frequently Asked Questions (FAQs)

    1. Can I use bone-in pork collar for this recipe?

    Yes, you can use bone-in pork collar for this recipe. However, the cooking time may need to be adjusted slightly. Bone-in cuts of meat typically take longer to cook through. Increase the cooking time in 5-minute increments until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for well-done.

    2. What dipping sauces go well with air fryer pork collar?

    There are many dipping sauces that pair well with air fryer pork collar. Some popular options include BBQ sauce, honey mustard sauce, teriyaki sauce, chimichurri sauce, or a simple squeeze of fresh lime juice.

    3. Can I marinate the pork collar for longer than 30 minutes?

    Absolutely! The longer you marinate the pork collar, the more flavorful it will be. You can marinate it for up to 24 hours for maximum flavor infusion.

    4. What sides go well with air fryer pork collar?

    Air fryer pork collar pairs well with a variety of sides. Consider roasted vegetables, mashed potatoes, rice, coleslaw, or a simple green salad.

    5. Can I reheat leftover air fryer pork collar?