Tips To Prepare Fruit Cake Recipe Dreamlight Valley Simple

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Ah, Dreamlight Valley. A place brimming with magic and charm, and don’t forget the delicious food! Today, we’re taking a bite out of a classic recipe – the Dreamlight Valley Fruit Cake. This isn’t your grandma’s fruit cake (though it can be just as good!). This recipe is bursting with fresh flavors and a delightful texture, perfect for a festive gathering or a cozy afternoon treat.


Fruitcake - Disney Dreamlight Valley Guide - IGN
Fruitcake – Disney Dreamlight Valley Guide – IGN

1 ¾ cups all-purpose flour

  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 cup chopped dried cranberries
  • ½ cup chopped dried cherries
  • ½ cup chopped dried apricots
  • ½ cup chopped candied orange peel
  • ½ cup orange juice

  • Instructions:

    1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
    2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
    3. In a large bowl, cream together the softened butter and sugar until light and fluffy. This will take a few minutes of creaming with an electric mixer.
    4. Beat in the eggs one at a time, then stir in the vanilla extract.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
    6. Gently fold in the chopped walnuts, dried fruits, and candied orange peel.
    7. Pour the batter into your prepared loaf pan and smooth the top with a spatula.
    8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
    9. While the cake is still warm, brush the top with orange juice. This adds a touch of extra moisture and flavor.
    10. Let the cake cool completely in the pan before slicing and serving.

    Nutritional Facts (per slice):

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 120mg
  • Carbohydrates: 45g
  • Sugar: 30g
  • Protein: 5g

  • Please note: This is just an estimate, and the actual nutritional content may vary depending on the specific ingredients you use.


    This Dreamlight Valley Fruit Cake is sure to become a new favorite. It’s moist, flavorful, and packed with delicious chunks of fruits and nuts. Plus, it’s a breeze to make! So, grab your ingredients, preheat your oven, and get ready to bake a taste of magic.

    Frequently Asked Questions (FAQs):

    1. Can I substitute different dried fruits or nuts? Absolutely! Feel free to get creative and swap out the fruits and nuts to your liking. Just make sure to use a similar amount of chopped ingredients to keep the overall texture consistent.
    2. My cake is a bit dry. What can I do? If your cake seems a bit dry, you can try brushing it with additional orange juice after it cools slightly. You can also drizzle it with a simple glaze made of powdered sugar and milk.
    3. Do I need to use candied orange peel? Candied orange peel adds a lovely citrusy flavor and a bit of chewiness to the cake. However, if you don’t have any on hand or simply don’t like it, you can leave it out.
    4. How long will this cake stay fresh? This fruit cake will keep at room temperature for up to 3 days in an airtight container. However, for the best texture and flavor, it’s best enjoyed within the first day or two.
    5. Can I freeze this cake? Yes, you can freeze this fruit cake for up to 3 months. Wrap it tightly in plastic wrap and then again in aluminum foil before freezing. Thaw overnight in the refrigerator before serving.