How To Serve Patty Pan Squash Recipes Bbc The Best

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The patty pan squash, also known as scallopini squash or UFO squash due to its delightful saucer-shaped form, is a summer vegetable that brings a burst of sunshine to any plate. Don’t be fooled by its playful appearance, though! This little squash packs a flavour punch, with a mild, slightly sweet taste and a tender, buttery texture.

But what exactly can you do with a patty pan squash? Well, buckle up because you’re in for a treat! This versatile veggie can be roasted, sauteed, grilled, or even stuffed, making it a fantastic addition to a wide variety of dishes.

How to Cook Pattypan Squash ( Ways!)  The Kitchn
How to Cook Pattypan Squash ( Ways!) The Kitchn

This BBC-inspired guide will take you on a delicious journey through the world of patty pan squash recipes. We’ll explore everything from simple side dishes to impressive main courses, all showcasing the versatility and flavour of this summer gem.

Ingredients for Patty Pan Squash Dishes:

There’s no need for a fancy shopping list when it comes to patty pan squash. Here’s what you’ll typically need:

Patty Pan Squash: The star of the show, of course! Choose firm, brightly coloured squashes with smooth, unblemished skin.

  • Olive Oil: A healthy fat for cooking and adding flavour.
  • Salt & Pepper: Seasoning staples to bring out the natural sweetness of the squash.
  • Herbs: Fresh herbs like thyme, rosemary, or basil add a fragrant touch.
  • Garlic & Onion: Aromatic classics that elevate any dish.
  • Butter: For added richness, especially in roasting or sauteing.
  • Cheese: Grated Parmesan, goat cheese, or feta cheese can add a creamy or tangy element.
  • Vegetables: Bell peppers, tomatoes, zucchini, and corn are all great companions for patty pan squash.
  • Eggs: Perfect for binding ingredients in a stuffing or creating a light frittata.
  • Grains: Quinoa, couscous, or rice create a heartier meal when paired with squash.
  • Protein: Sliced chicken, shrimp, or tofu can be added for a complete protein punch.

  • Cooking Up Deliciousness: Patty Pan Squash Recipes

    Now that you have your ingredients gathered, let’s get cooking! Here are some delightful BBC-inspired recipes to inspire you:

    1. Simply Roasted Patty Pan Squash

    This is a fantastic introduction to the world of patty pan squash. It’s easy, quick, and lets the natural flavour of the vegetable shine through.


    4 patty pan squash

  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh herbs (optional)

  • Instructions:

    1. Preheat your oven to 200°C (400°F).
    2. Wash and dry the patty pan squash.
    3. Halve the squash lengthwise or cut them into wedges if they’re large.
    4. Toss the squash with olive oil, salt, pepper, and any desired herbs (thyme or rosemary work well).
    5. Spread the squash on a baking sheet in a single layer.
    6. Roast for 20-25 minutes, or until tender and slightly golden brown.
    7. Enjoy hot or at room temperature.

    Tips: Drizzle with a balsamic glaze or sprinkle with feta cheese for an extra flavour boost.

    2. Sauteed Patty Pan Squash with Garlic and Herbs

    This quick and flavourful side dish is perfect alongside grilled chicken, fish, or a vegetarian main course.


    4 patty pan squash

  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh herbs (parsley, basil, or a combination)
  • Salt & pepper to taste

  • Instructions:

    1. Wash and dry the patty pan squash.
    2. Slice the squash into thin wedges.
    3. Heat olive oil in a large skillet over medium heat.
    4. Add the garlic and cook for 30 seconds, until fragrant.
    5. Add the patty pan squash and cook for 5-7 minutes per side, or until tender-crisp.
    6. Stir in the herbs and season with salt and pepper to taste.
    7. Serve immediately.

    Tips: Add a splash of white wine or lemon juice for a touch of acidity.

    3. Creamy Lemon Herb Pasta with Roasted Patty Pan Squash

    This recipe takes things up a notch, creating a satisfying and flavourful vegetarian main course.


    4 patty pan squash

  • 2 tbsp olive oil
  • 1/2 tsp salt