Guide To Make Daiquiri Recipe Frozen Easy

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The frozen daiquiri – a refreshing, tropical cocktail that’s as iconic as it is delicious. This seemingly simple drink packs a punch, but achieving the perfect balance of sweet, tart, and boozy can be a challenge. Fear not, frozen daiquiri enthusiasts! This guide will walk you through everything you need to know to create this summertime staple right at home, no blender malfunction necessary.


Frozen Strawberry Daiquiri!! - RecipeTin Eats
Frozen Strawberry Daiquiri!! – RecipeTin Eats

2 ounces white rum (light or silver)

  • 1 ounce fresh lime juice
  • ¾ ounce simple syrup (or to taste)
  • Cups of ice

  • Instructions:

    1. Chill Your Glass: Pop your coupe or margarita glasses in the freezer for at least 15 minutes before you begin. This keeps your daiquiri icy cold for longer.

    2. Juice Those Limes: Fresh lime juice is key to a daiquiri’s signature tartness. Using a citrus reamer or juicer, extract the juice from one lime. Aim for about an ounce of juice – you can always add a little more later for extra pucker power.

    3. Sweeten the Deal: In a shaker, combine the rum, lime juice, and simple syrup. Simple syrup is just equal parts sugar and water dissolved together. Start with ¾ ounce and adjust to your taste preference.

    4. Shake, Rattle, and Freeze: Now for the fun part! Fill your shaker with ice – the more ice, the thicker your daiquiri. Secure the lid tightly and shake vigorously for 15-20 seconds. You should hear a nice, consistent slushy sound.

    5. Strain and Serve: Open your shaker and carefully strain the mixture into your chilled glasses. Garnish with a lime wedge (optional) and enjoy that frosty goodness!

    Nutrition Facts (per serving):

    This recipe yields approximately one serving. Keep in mind that nutritional information can vary slightly depending on the rum and simple syrup used.

    Calories: 160

  • Carbohydrates: 14g
  • Sugar: 12g
  • Fat: 0g

  • Please note: This recipe is intended for those of legal drinking age. Always drink responsibly.


    The beauty of the frozen daiquiri lies in its simplicity. With just a few ingredients and a few minutes of your time, you can whip up a restaurant-quality beverage that’s perfect for beating the heat. So next time you’re craving a taste of paradise, ditch the store-bought frozen concoctions and give this recipe a try. You won’t be disappointed!

    Frequently Asked Questions (FAQs):

    1. Can I use pre-made lime juice?

    In a pinch, pre-made lime juice can work. However, fresh lime juice offers a brighter, more vibrant flavor.

    2. What kind of rum should I use?

    Light or silver rum is the traditional choice for daiquiris. It has a mild flavor that allows the lime and sweetness to shine through. However, feel free to experiment with different types of rum for a unique twist.

    3. My daiquiri isn’t thick enough!

    There are a couple of reasons why your daiquiri might not be reaching peak slushiness. First, make sure you’re using enough ice. Second, ensure your blender is powerful enough to crush ice effectively.

    4. How can I make a non-alcoholic daiquiri?

    Simply omit the rum and add a splash of club soda for some extra fizz.

    5. Can I add other flavors to my daiquiri?