Tips To Serve Chicken Spaghetti Recipe Without Rotel Simple

Posted on

This recipe is a delicious and comforting take on the classic chicken spaghetti dish. It’s packed with flavor, simple to prepare, and doesn’t require the use of Rotel tomatoes.


The Best Chicken Spaghetti
The Best Chicken Spaghetti

1 tablespoon olive oil

  • 1 pound ground chicken
  • 1 medium onion, chopped
  • 2 green bell peppers, chopped
  • 4 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 (14.5-ounce) can diced tomatoes with green chilies, undrained (optional, for a touch of spice)
  • 1 (15-ounce) can tomato sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) box rotini pasta, cooked according to package directions
  • 1 (15-ounce) ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

  • Instructions:

    1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned, breaking it up with a spoon as it cooks.
    2. Stir in onion and bell peppers. Sauté for 5-7 minutes, or until softened.
    3. Add garlic and cook for an additional minute, until fragrant.
    4. Pour in crushed tomatoes, diced tomatoes (with or without green chilies), tomato sauce, tomato paste, brown sugar, oregano, basil, salt, and pepper. Stir well to combine.
    5. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
    6. While the sauce simmers, cook the rotini pasta according to package directions. Drain and set aside.
    7. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
    8. In a large bowl, combine cooked pasta, ricotta cheese, and 1/2 cup of the mozzarella cheese.
    9. Spread the pasta mixture evenly in the prepared baking dish.
    10. Pour the simmered sauce over the pasta layer.
    11. Top with remaining mozzarella cheese and Parmesan cheese.
    12. Bake for 20-25 minutes, or until cheese is melted and bubbly.
    13. Let cool slightly before serving.

    Nutrition Facts (per serving):

    Calories: Approximately 500 (depending on specific ingredients used)

  • Fat: 20g
  • Carbohydrates: 50g
  • Protein: 30g
  • Sodium: 600mg (depending on sodium content of ingredients)

  • Note: These nutrition facts are estimates only and may vary depending on the specific brands of ingredients used.


    This Rotel-free chicken spaghetti is a crowd-pleasing and family-friendly dish. It’s easy to customize by adding your favorite vegetables, spices, or even a sprinkle of red pepper flakes for a kick. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.


    1. Can I use other types of pasta? Absolutely! You can substitute rotini with penne, macaroni, or even spaghetti.
    2. What if I don’t have ricotta cheese? You can use cottage cheese instead, or simply omit it altogether and increase the amount of mozzarella cheese.
    3. How can I make this dish vegetarian? Simply omit the ground chicken and add additional vegetables, such as mushrooms, zucchini, or spinach.
    4. Can I freeze this dish? Yes! Assemble the casserole completely (without baking) and freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before baking.
    5. What can I serve with chicken spaghetti? This dish pairs well with a simple green salad, garlic bread, or roasted vegetables.