Tips To Make Gyudon Recipe Chicken The Best

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Craving a hearty, flavorful meal that comes together in under 30 minutes? Look no further than Chicken Gyudon! This Japanese dish features tender chicken simmered in a savory-sweet sauce, served over steaming white rice. It’s a guaranteed crowd-pleaser, perfect for busy weeknights or a casual weekend dinner.

This recipe ditches the traditional beef for juicy chicken, making it a more accessible option for everyone. Plus, the simple ingredients and straightforward cooking method ensure anyone can whip up a delicious Gyudon experience at home.



1 tablespoon vegetable oil

  • 1 pound boneless, skinless chicken thighs, thinly sliced
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can low-sodium chicken broth
  • ½ cup soy sauce
  • ¼ cup mirin (sweet rice wine)
  • 2 tablespoons brown sugar
  • 1 tablespoon sake (optional)
  • 1 teaspoon grated ginger
  • ½ teaspoon white pepper
  • 4 cups cooked white rice
  • Sliced scallions, for garnish (optional)

  • Directions:

    1. Heat the oil: In a large skillet or Dutch oven, heat the vegetable oil over medium heat.

    2. Sauté the chicken: Add the sliced chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the pan and set aside on a plate.

    3. Sauté the onions: Add the sliced onions to the pan and cook for 3-4 minutes, stirring frequently, until softened and translucent.

    4. Add the garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.

    5. Deglaze the pan: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.

    6. Simmer the sauce: Add the soy sauce, mirin, brown sugar, sake (if using), grated ginger, and white pepper to the pan. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld.

    7. Return the chicken: Add the cooked chicken back to the pan and simmer for another 2-3 minutes, until heated through and coated in the delicious sauce.

    8. Serve: Divide the cooked white rice evenly among bowls. Top each bowl with the flavorful chicken and sauce. Garnish with sliced scallions (optional) and enjoy!

    Nutrition Facts (per serving)

    Calories: 500 (approx.)

  • Fat: 20g (approx.)
  • Protein: 40g (approx.)
  • Carbs: 50g (approx.)
  • Sodium: 800mg (approx.)

  • Note: These are approximate nutrition values based on the ingredients used. Actual values may vary depending on specific brands and ingredients.


    Chicken Gyudon is a fantastic example of how simple ingredients can come together to create a satisfying and delicious meal. It’s perfect for those nights when you want something quick and easy, but still crave flavorful food.

    With its protein-packed chicken and perfectly cooked rice, this dish is sure to leave you feeling happy and nourished. So next time you’re looking for a delightful weeknight dinner option, give Chicken Gyudon a try!


    1. Can I use boneless, skinless chicken breasts instead of thighs?

    Absolutely! Chicken breasts are a leaner option, but they can dry out more easily. To compensate, be sure to cook them just until cooked through to maintain their juiciness.

    2. What can I substitute for mirin?

    Mirin is a sweet rice wine that adds a touch of sweetness and depth to the sauce. If you don’t have mirin on hand, you can substitute with 1 tablespoon of honey or brown sugar mixed with 1 tablespoon of rice vinegar.

    3. Do I need to use sake?

    Sake is a Japanese rice wine that adds a subtle alcohol flavor to the dish. It’s completely optional, so feel free to omit it if you don’t have any on hand.

    4. How can I make this dish vegetarian?

    For a vegetarian Gyudon option, simply replace the chicken with your favorite protein alternative, such as extra-firm tofu, tempeh, or lentils. Follow the same cooking instructions and adjust the simmering time for your chosen protein.

    5. What are some other toppings I can add to my Gyudon?

    Get creative with your toppings! Here are some ideas: a sprinkle of sesame seeds, a drizzle of sriracha or chili oil, a dollop of kimchi, or some pickled ginger.