Guide To Make Rum Balls Recipe Easy

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These rum balls are a delightful and festive treat perfect for holiday gatherings, potlucks, or whenever you need a quick and easy dessert. They require no baking, making them ideal for busy schedules, and offer a wonderful combination of rich chocolate, warming rum, and crumbly texture.

Ingredients:

Rum Balls Recipe
Rum Balls Recipe

1 pound box of vanilla wafers, crushed (about 3 ½ cups)

  • 1 cup chopped walnuts or pecans
  • ½ cup powdered sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup unsalted butter, softened
  • ¼ cup dark rum (additional rum for coating, optional)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

  • For Coating:

    ½ cup powdered sugar

  • ¼ cup unsweetened cocoa powder
  • Milk (optional)

  • Directions:

    1. Prepare the Crumb Base: In a large bowl, combine the crushed vanilla wafers, chopped nuts, powdered sugar, and cocoa powder. Mix well to ensure everything is evenly distributed.
    2. Cream the Butter: In a separate bowl, cream together the softened butter, rum, vanilla extract, and salt until light and fluffy. You can use an electric mixer for this step to achieve a smooth consistency.
    3. Combine Wet and Dry Ingredients: Gradually add the wet ingredients (butter mixture) to the dry ingredients (crumb base) in the large bowl. Use a spatula to fold everything together gently until fully combined. The mixture should be moist and hold its shape when pressed.
    4. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilled dough is easier to handle and form into balls.

    Shaping and Coating:

    1. Form the Rum Balls: Using a tablespoon or a small cookie scoop, portion out the dough and roll it into balls between your palms. Aim for balls about 1 inch in diameter.
    2. Prepare the Coating: In a shallow dish, combine the powdered sugar and cocoa powder for coating. You can add a splash of milk to the mixture if you prefer a lighter coating or find the dry mixture difficult to work with.
    3. Coat the Rum Balls: Roll each rum ball in the coating mixture, ensuring it’s fully covered. Gently press the coating onto the balls for better adherence.
    4. Refrigerate Until Set: Place the coated rum balls on a baking sheet lined with parchment paper. Refrigerate for at least another 30 minutes to allow the coating to harden.

    Nutrition Facts (Per Serving)

    Disclaimer: Please note that these nutrition facts are estimates and may vary depending on the specific ingredients used.

    Calories: 180 (approx.)

  • Fat: 10g (approx.)
  • Saturated Fat: 6g (approx.)
  • Cholesterol: 30mg (approx.)
  • Sodium: 50mg (approx.)
  • Carbohydrates: 20g (approx.)
  • Protein: 2g (approx.)

  • Conclusion

    Rum balls are a crowd-pleasing dessert that’s easy to prepare and requires minimal effort. They’re perfect for gifting during the holidays or bringing to potlucks as they’re bite-sized and travel well. With their rich chocolate flavor, a hint of rum, and a satisfyingly crumbly texture, these rum balls are sure to become a favorite.

    Now, let’s answer some of your burning rum ball questions!

    FAQs:

    1. Can I use a different type of nut? Absolutely! You can substitute the walnuts or pecans with other chopped nuts like almonds, hazelnuts, or even a mixture of your favorites.
    2. Can I make these rum balls ahead of time? Yes, you can! Rum balls actually store quite well. Prepare them a day or two in advance and keep them refrigerated in an airtight container. They’ll stay fresh for up to a week.
    3. How can I make these rum balls stronger? If you prefer a more pronounced rum flavor, you can add an additional tablespoon of rum to the wet ingredients. However, be mindful of adding too much, as it can make the rum balls too wet and difficult to handle.
    4. Can I skip the rum? If you prefer an alcohol-free version, you can simply omit the rum from the recipe. You may want to adjust the amount of vanilla extract to compensate for the missing rum flavor.