Guide To Make Ziti Recipe With Meat The Best

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Ziti, that wonderfully versatile pasta, takes center stage in this comforting and flavorful dish. This recipe is perfect for busy weeknights, offering a satisfying meal that’s easy to prepare and guaranteed to please everyone at the table.

Here’s why you’ll love this ziti recipe:

Easy Cheesy Baked Ziti
Easy Cheesy Baked Ziti

Simple Ingredients: You likely have most of the ingredients on hand already, making this a great option for last-minute dinners.

  • Customizable: Feel free to adjust the vegetables, cheese, and meat based on your preferences.
  • Family-Friendly: This dish is a crowd-pleaser, perfect for both kids and adults.
  • Freezes Well: Leftovers can be easily portioned and frozen for another quick meal later on.

  • Ingredients:

    1 pound dried ziti pasta

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground sausage (mild, hot, or Italian, depending on your preference)
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can tomato sauce
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh chopped parsley, for garnish (optional)

  • Directions:

    1. Cook the ziti according to package directions in a large pot of salted boiling water. Drain and set aside.

    2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute, until fragrant.

    3. Add the ground sausage to the skillet and break it up with a spoon as it cooks, until browned throughout. Drain any excess grease.

    4. Pour in the crushed tomatoes, diced tomatoes, tomato sauce, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste. Bring to a simmer and cook for 10 minutes, stirring occasionally.

    5. In a large bowl, combine the cooked ziti, ricotta cheese, mozzarella cheese, and half of the Parmesan cheese. Pour the meat sauce over the pasta mixture and toss to coat evenly.

    6. Preheat oven to 375°F (190°C). Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining Parmesan cheese.

    7. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Let cool slightly before serving.

    8. Garnish with fresh chopped parsley, if desired.

    Nutrition Facts:

    (Please note that this is an approximate nutritional breakdown and may vary depending on the specific ingredients used.)

    Serving size: 1 cup

  • Calories: 550
  • Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 800mg
  • Carbohydrates: 60g
  • Fiber: 3g
  • Sugar: 10g
  • Protein: 30g

  • Conclusion:

    This ziti recipe offers a delicious and comforting meal perfect for busy weeknights. With its simple ingredients and easy preparation, this dish is sure to become a family favorite. Feel free to get creative and customize it with your favorite vegetables, cheeses, and spices.

    FAQs

    1. Can I use a different type of pasta?

    Absolutely! While ziti is a classic choice for this dish, you can easily substitute it with other short pasta shapes like penne, rigatoni, or even macaroni.

    2. What if I don’t have ground sausage?

    No problem! You can use ground beef, ground turkey, or even crumbled Italian sausage in its place.

    3. How can I make this dish vegetarian?

    Simply omit the meat and add an extra cup of chopped vegetables, such as bell peppers, zucchini, or mushrooms. You can also use crumbled tofu or lentils for a meaty texture.

    4. Can I freeze this ziti recipe?

    Yes, you can definitely freeze this dish! Once assembled and before baking, cover the baking dish tightly with plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking as instructed.

    5. What can I serve with this ziti recipe?