How To Serve Chicken Salad Recipe With Grapes Easy

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Chicken salad is a lunch staple for many, but sometimes the traditional recipe can feel a bit bland. This recipe takes a classic and injects a burst of sweetness and texture with the addition of juicy grapes. It’s perfect for a light and satisfying lunch, a quick weeknight dinner, or even a delightful finger food for parties.

Ingredients:

Tangy Chicken Salad with Grapes
Tangy Chicken Salad with Grapes

2 boneless, skinless chicken breasts, cooked and shredded (about 3 cups)

  • 2 cups red grapes, halved
  • 1/2 cup mayonnaise (more to taste)
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

  • Instructions:

    1. Prep the Chicken: If you haven’t already, cook your chicken breasts using your preferred method (baking, poaching, grilling, etc.). Once cooked, let them cool slightly before shredding them into bite-sized pieces.
    2. Assemble the Salad: In a large bowl, combine the shredded chicken, grapes, mayonnaise, celery, red onion, parsley, lemon juice, salt, and pepper.
    3. Mix and Adjust: Gently fold all the ingredients together until well combined. Taste the salad and adjust the seasonings to your preference. You may want to add more mayonnaise for creaminess, or a squeeze of additional lemon juice for a brighter flavor.

    Tips:

    For a creamier salad, use full-fat mayonnaise.

  • Want to add a bit of crunch? Toast some chopped walnuts or pecans and sprinkle them on top before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

  • Nutrition Facts (per serving)

    This recipe yields approximately 4 servings. Here’s a rough estimate of the nutritional content per serving:

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 400mg (depending on sodium content of mayonnaise)
  • Carbohydrates: 20g
  • Sugar: 15g (mostly from grapes)
  • Protein: 30g

  • Please note: This is just an estimate, and the actual nutritional content may vary depending on the specific ingredients you use.

    Conclusion:

    This chicken salad with grapes is a delicious and versatile dish that’s perfect for any occasion. It’s packed with protein and healthy fats, making it a satisfying meal that won’t leave you feeling sluggish. Plus, the addition of grapes adds a delightful touch of sweetness and a refreshing pop of texture.

    Here are some additional tips for enjoying your chicken salad:

    Serve it on a bed of lettuce for a light and healthy lunch.

  • Stuff it into croissants or pita bread for a portable and satisfying meal.
  • Spread it on crackers for a delightful appetizer.
  • Top it on toasted whole-wheat bread for a quick and easy sandwich.

  • Frequently Asked Questions:

    1. Can I use other types of grapes?

    Absolutely! While red grapes are a classic choice, you can certainly experiment with other varieties like green grapes, black grapes, or even a mix for a more colorful salad.

    2. What can I substitute for the celery or red onion?

    If you’re not a fan of celery or red onion, you can easily swap them out for other crunchy vegetables. Diced bell peppers, chopped cucumber, or even water chestnuts would all be delicious options.

    3. Can I make this recipe ahead of time?

    Yes! This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to keep it in an airtight container to prevent the flavors from mingling with other foods.

    4. Is this recipe kid-friendly?

    Yes, this recipe is generally kid-friendly. However, you may want to remove the red onion or adjust the amount of lemon juice if you know your child has a sensitive palate.

    5. What are some other variations on this recipe?

    There are endless possibilities for customizing this chicken salad. Here are a few ideas:

    Add a crumbled bleu cheese for a richer flavor.

  • Mix in some chopped dried cranberries for a touch of tartness.