How To Prepare Vodka Pasta Sauce Recipe Quick

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For many, pasta night is a staple – a comforting, customizable dinner that can be whipped up in a flash. But sometimes, even the most beloved traditions need a little shakeup. Enter vodka pasta sauce, a surprisingly simple recipe that adds a touch of elegance and depth to your favorite noodle dish.

This sauce isn’t about getting tipsy from the vodka – the alcohol actually burns off during cooking, leaving behind a smooth, velvety texture and a subtle hint of warmth. It’s a culinary magic trick, transforming a basic tomato sauce into something truly special.

Homemade Vodka Sauce
Homemade Vodka Sauce

This recipe is perfect for those nights when you want a restaurant-quality meal without the fuss. Best of all, it’s incredibly versatile – feel free to customize it with your favorite spices, herbs, and vegetables!

Ingredients:

2 tablespoons olive oil

  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • ½ cup heavy cream
  • ¼ cup vodka
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)
  • Your favorite pasta (enough for 4 servings)
  • Parmesan cheese, grated (for serving)

  • Directions:

    1. Heat the olive oil: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and cook until softened and translucent, about 5 minutes.

    2. Sauté the garlic: Add the minced garlic to the pot and cook for another minute, stirring constantly, until fragrant. Be careful not to let the garlic burn.

    3. Introduce the vodka: Pour in the vodka and scrape up any browned bits from the bottom of the pot. Let the vodka simmer for a minute or two, allowing the alcohol to burn off.

    4. Incorporate the tomatoes and cream: Add the crushed tomatoes, heavy cream, tomato paste, oregano, and basil to the pot. Stir well to combine and bring to a simmer.

    5. Let it simmer: Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.

    6. Season to taste: Season the sauce with salt and freshly ground black pepper to your liking.

    7. Cook the pasta: While the sauce simmers, cook your favorite pasta according to package instructions.

    8. Assemble and serve: Once the pasta is cooked and drained, toss it with the vodka sauce in a large serving bowl. Garnish with chopped fresh parsley, if desired, and serve with grated Parmesan cheese on the side.

    Nutrition Facts:

    (Please note that these are approximate values and may vary depending on the specific ingredients you use.)

    Serving size: 1 cup cooked pasta with sauce

  • Calories: 450
  • Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 45mg
  • Sodium: 450mg
  • Carbohydrates: 40g
  • Sugar: 10g
  • Protein: 15g

  • Conclusion

    Vodka pasta sauce is a delightful surprise for pasta lovers. It’s a simple yet sophisticated dish that’s perfect for a weeknight dinner or a casual get-together. The vodka adds a subtle depth of flavor and a silky texture, elevating your basic tomato sauce to a whole new level. So next time you’re craving pasta, give this recipe a try – you might just discover your new favorite way to enjoy this classic comfort food.

    FAQs:

    1. Can I use a different type of alcohol besides vodka?

    Absolutely! While vodka is traditionally used because it doesn’t impart any strong flavor, you can substitute it with a splash of white wine, brandy, or even chicken broth.

    2. What if I don’t have heavy cream?

    You can substitute the heavy cream with milk or even a plant-based alternative like coconut milk or cashew cream. If using milk, you may need to simmer the sauce for a bit longer to thicken up.

    3. Can I make this recipe vegetarian?

    Of course! Simply omit the Parmesan cheese and use vegetable broth in place of the chicken broth (if using). You can also add your favorite vegetables to the sauce, such as chopped mushrooms, bell peppers, or spinach.

    4. What kind of pasta can I use with this sauce?

    This sauce goes well with any type of pasta, from long noodles like fettuccine or spaghetti to shorter shapes like penne or rigatoni.