Guide To Serve Buffalo Chicken Dip Franks Easy

Posted on

Buffalo chicken dip is a classic party appetizer, but have you ever considered using it to elevate your hot dogs? Buffalo chicken dip franks are a fun and flavorful twist on the classic hot dog, perfect for game days, backyard barbecues, or just a satisfying snack. This recipe is easy to follow, delivers a delicious punch, and can be easily adjusted to your preferred level of spice.


Frank’s Buffalo Chicken Dip

1 pound boneless, skinless chicken breasts, cooked and shredded

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup hot sauce (more or less to taste)
  • 1/4 cup blue cheese crumbles
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1/4 cup ranch dressing
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon melted butter
  • 1 tablespoon chopped fresh parsley (optional)
  • Package of hot dog buns
  • Package of hot dogs

  • Directions:

    1. Prep the Chicken: Shred the cooked chicken breasts using two forks or with a stand mixer.

    2. Combine the Base: In a large bowl, cream together the softened cream cheese and hot sauce until smooth.

    3. Mix in the Flavor: Add the shredded chicken, blue cheese crumbles, celery, red onion, garlic, ranch dressing, and cheddar cheese to the cream cheese mixture. Fold everything together gently until well combined.

    4. Bake it Up: Transfer the dip mixture to a greased baking dish. Drizzle the melted butter over the top and sprinkle with fresh parsley, if using. Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and heated through.

    5. Assemble the Franks: While the dip is baking, prepare your hot dogs according to package instructions. Once cooked, place each hot dog in a hot dog bun.

    6. Get Saucy: Spoon a generous amount of warm buffalo chicken dip over each hot dog.

    7. Serve and Enjoy: Serve immediately and watch them disappear!

    Nutrition Facts (Per Serving, Approximately)

    Calories: 500 (depending on hot dog brand and cheese used)

  • Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 1000mg (depending on hot dog brand)
  • Carbohydrates: 20g
  • Protein: 30g

  • Conclusion:

    Buffalo chicken dip franks are a guaranteed crowd-pleaser. They offer the creamy, cheesy deliciousness of buffalo chicken dip with the satisfying comfort of a hot dog. This recipe is easily customizable – add more hot sauce for an extra kick, swap the blue cheese crumbles for cheddar cheese, or experiment with different toppings like chopped green onion or diced jalapenos.

    Frequently Asked Questions (FAQs):

    1. Can I use pre-cooked chicken? Absolutely! Leftover rotisserie chicken or shredded chicken from the grocery store works great in this recipe.

    2. What if I don’t have cream cheese? You can substitute ricotta cheese for the cream cheese in a 1:1 ratio. The texture might be slightly lighter, but it will still be delicious.

    3. How can I make this recipe ahead of time? Prepare the dip mixture according to the recipe and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, bake as directed.

    4. Can I cook the dip in a slow cooker? Yes! Combine all ingredients except the melted butter and fresh parsley in your slow cooker. Cook on low for 2-3 hours, or until heated through. Stir in the melted butter and parsley before serving.