How To Prepare Quiche Recipe Ham And Cheese Easy

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Craving a savory and satisfying breakfast or brunch dish? Look no further than the classic ham and cheese quiche! This recipe delivers a flaky, buttery crust filled with creamy eggs, tender ham, and melty cheese. It’s surprisingly easy to prepare, making it perfect for weekend mornings, casual gatherings, or even a light dinner.

This guide will take you through everything you need to know to create the perfect ham and cheese quiche, from gathering the ingredients to baking it to golden perfection.

Ham and Cheese Quiche Recipe  The Kitchn
Ham and Cheese Quiche Recipe The Kitchn


For the Crust:

  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cubed
  • 3-4 tablespoons ice water
  • For the Filling:
  • 4 large eggs
  • 1 1/2 cups whole milk (or heavy cream for a richer quiche)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 cup shredded Gruyère cheese (or Swiss cheese)
  • 1 cup diced cooked ham
  • 1/4 cup chopped green onions (optional)

  • Directions:

    1. Prepare the Crust:

  • In a large bowl, whisk together the flour and salt.
  • Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, until the dough just comes together. Be careful not to overmix!
  • Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

  • 2. Preheat the Oven:

  • While the dough chills, preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.

  • 3. Roll Out the Dough:

  • On a lightly floured surface, roll out the chilled dough to a 12-inch circle.
  • Carefully transfer the dough to your prepared pie dish, gently pressing it into the bottom and sides. Trim any excess dough around the edges.

  • 4. Blind Bake the Crust (Optional):

  • For a flakier crust, consider blind baking. Line the pie crust with parchment paper and fill it with pie weights or dried beans.
  • Bake for 10-12 minutes, then remove the weights and parchment paper. Bake for an additional 5-7 minutes, or until the crust is lightly golden brown.

  • 5. Prepare the Filling:

  • In a large bowl, whisk together the eggs, milk, thyme, pepper, and salt.
  • Stir in the shredded cheese, diced ham, and green onions (if using).

  • 6. Assemble and Bake:

  • Pour the egg mixture into the pre-baked (or par-baked) crust.
  • Bake the quiche for 40-45 minutes, or until the center is set and a toothpick inserted in the center comes out clean.

  • 7. Cool and Serve:

  • Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy warm or at room temperature.

  • Nutrition Facts (per serving):

    Calories: Approximately 450 (depending on specific ingredients used)

  • Fat: 30g
  • Protein: 20g
  • Carbohydrates: 30g

  • Tips:

    For a richer flavor, use Gruyère cheese or a combination of Gruyère and Swiss cheese.

  • You can customize this recipe by adding other ingredients like chopped vegetables (broccoli, spinach, sun-dried tomatoes), cooked sausage, or crumbled bacon.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

  • Conclusion

    The simple yet satisfying ham and cheese quiche is a timeless classic for a reason. It’s a versatile dish that can be enjoyed for breakfast, brunch, lunch, or even a light dinner. With this recipe and a few easy tips, you can impress your family and friends with a delicious homemade quiche that’s sure to become a favorite.

    Frequently Asked Questions (FAQs):

    1. Can I use pre-made pie crust? Absolutely! Using pre-made pie crust can save you time. Look for refrigerated pie crust in the grocery store bakery section. However, keep in mind that homemade crust offers a superior taste and texture.