Guide To Make Shake And Bake Chicken The Best

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Shake and Bake chicken is a nostalgic and convenient dinner option that’s perfect for busy weeknights. This classic recipe requires minimal prep work and delivers crispy, flavorful chicken with minimal mess. Here’s everything you need to know to whip up this timeless dish, including ingredients, directions, and nutritional information.

Ingredients:

Copycat Shake and Bake Coating
Copycat Shake and Bake Coating

4 boneless, skinless chicken breasts or thighs (or a combination)

  • 1 cup all-purpose flour
  • 1/2 cup seasoned breadcrumbs (Italian style works well)
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for a kick)
  • 1/2 cup vegetable oil

  • Directions:

    1. Preheat your oven to 425°F (220°C). Lightly grease a baking dish.
    2. In a shallow bowl, combine the flour, breadcrumbs, paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
    3. Dredge each chicken piece in the seasoned flour mixture, ensuring even coating.
    4. Drizzle the vegetable oil evenly over the bottom of the prepared baking dish.
    5. Arrange the coated chicken pieces in the baking dish, leaving space between them for even cooking.
    6. Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
    7. Let the chicken rest for a few minutes before serving.

    Nutrition Facts (per serving, based on 4 servings):

    Calories: 400

  • Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 80mg
  • Sodium: 400mg (depending on the added sodium content in the breadcrumbs and seasonings)
  • Carbohydrates: 25g
  • Protein: 40g

  • Note: These are approximate nutrition facts and may vary depending on the specific ingredients used.

    Conclusion

    Shake and Bake chicken is a simple yet satisfying meal that requires minimal effort. The crispy coating and juicy chicken make it a crowd-pleaser, perfect for families or quick weeknight dinners. Feel free to experiment with different seasonings in the breading mixture to personalize the flavor profile.

    Frequently Asked Questions (FAQs):

    1. Can I use bone-in, skin-on chicken pieces?

    Yes, you can! However, the cooking time will need to be adjusted. Bone-in, skin-on chicken pieces take longer to cook through. Preheat your oven to 400°F (200°C) and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). Be sure to remove the skin before serving.

    2. What can I serve with Shake and Bake chicken?

    Shake and Bake chicken pairs well with various side dishes. Here are a few ideas:

    Mashed potatoes or rice

  • Roasted vegetables
  • Salad
  • French fries
  • Coleslaw

  • 3. Can I bake Shake and Bake chicken on a baking sheet instead of a dish?

    Yes, you can! Just be sure to arrange the chicken pieces in a single layer on the baking sheet and leave space between them for even cooking. You may need to adjust the cooking time slightly depending on the thickness of the chicken pieces.

    4. How can I reheat leftover Shake and Bake chicken?

    Leftover Shake and Bake chicken can be reheated in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through.

    5. Can I use a different type of oil besides vegetable oil?