Guide To Prepare Tuna Casserole Ingredients Quick

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Tuna casserole is a timeless classic, beloved for its simplicity, affordability, and comforting flavor. This recipe delivers a creamy, cheesy delight packed with flaky tuna, tender vegetables, and a crispy topping. Whether you’re feeding a family or whipping up a quick meal for one, this tuna casserole is sure to satisfy.


Quick and Easy Tuna Casserole
Quick and Easy Tuna Casserole

1 (10.5 oz) can condensed cream of mushroom soup

  • ½ cup milk
  • 1 cup frozen peas
  • 1 cup chopped cooked celery
  • 1 (5 oz) can chunk light tuna in water, drained
  • 1 cup cooked egg noodles (or your preferred pasta)
  • 1 cup shredded cheddar cheese, divided
  • ½ cup chopped onion
  • 1 tablespoon melted butter
  • ½ cup crushed buttery crackers

  • Directions:

    1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

    2. In a large bowl, whisk together the cream of mushroom soup, milk, peas, celery, tuna, and cooked noodles. Season with salt and pepper to taste.

    3. Spread the mixture evenly in your prepared baking dish.

    4. In a small skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

    5. Stir in the crushed crackers and ½ cup of the shredded cheddar cheese. Cook for 1-2 minutes, tossing frequently, until the mixture is golden brown and fragrant.

    6. Sprinkle the cheesy cracker topping evenly over the casserole.

    7. Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.

    8. Remove from the oven and let cool slightly before serving. Garnish with additional chopped fresh herbs like parsley or chives, if desired.

    Nutrition Facts:

    (Please note that nutrition information may vary depending on the specific ingredients used. This is an estimate based on standard measurements.)

    Serving size: 1/6 of casserole

  • Calories: 350
  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 450mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 20g

  • Conclusion

    This tuna casserole is a crowd-pleasing dish that’s perfect for any occasion. It’s budget-friendly, easy to customize, and reheats beautifully for leftovers. With its creamy sauce, flavorful filling, and crispy topping, this recipe is sure to become a go-to weeknight meal in your household.

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of pasta?

    Absolutely! You can substitute the cooked egg noodles with any type of short pasta you have on hand, such as elbow macaroni, penne, or rotini.

    2. What kind of vegetables can I add?

    Feel free to get creative with the vegetables! Chopped carrots, broccoli florets, or corn kernels would be delicious additions. You can even use a frozen vegetable blend for added convenience.

    3. Can I make this casserole ahead of time?

    Yes! Assemble the casserole up to the point of adding the topping. Cover and refrigerate for up to 24 hours. When ready to bake, preheat your oven, add the topping, and bake according to the instructions.

    4. Can I use fresh mushrooms instead of canned soup?

    Sure! Saute ½ cup of chopped fresh mushrooms with the onion in step 4 for added flavor. Then, proceed with the remaining recipe steps as directed.

    5. What can I serve with tuna casserole?