Craving A Cob Loaf? Find Gooey Goodness Near You!

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Cob loaf, also known as damper bread or pull-apart bread, is a rustic and social staple in Australian cuisine. This oven-baked wonder boasts a golden brown crust encasing a soft, fluffy interior, perfect for tearing off warm pieces and dipping into your favorite condiments. But cob loaf isn’t just confined to the land down under – its simplicity and adaptability have made it a global crowd-pleaser. This guide will equip you with everything you need to create the perfect cob loaf, from gathering the ingredients to savoring the final bite.


Spinach Dip in Cob Loaf Recipe  Woolworths
Spinach Dip in Cob Loaf Recipe Woolworths

1.5 cups (375ml) warm water

  • 1 tablespoon (15ml) active dry yeast
  • 1 tablespoon (15ml) sugar
  • 4 cups (500g) all-purpose flour
  • 1 teaspoon (5ml) salt
  • 2 tablespoons (30ml) olive oil
  • Flaky sea salt (for sprinkling)

  • Instructions:

    1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until the yeast becomes foamy and active.

    2. Mix the dough: Add flour and salt to the yeast mixture. Using a spoon or dough whisk, mix until a shaggy dough forms.

    3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add the olive oil during kneading to incorporate it evenly.

    4. First rise: Place the dough in a greased bowl, turning it to coat all sides. Cover the bowl with plastic wrap and let it rise in a warm place for 1-2 hours, or until doubled in size.

    5. Shape the loaf: Preheat your oven to 200°C (400°F). Lightly grease a baking dish or Dutch oven. Punch down the dough and shape it into a round ball. Place the dough ball in the prepared baking dish.

    6. Second rise: Cover the baking dish loosely with plastic wrap and let the dough rise for another 30 minutes.

    7. Bake the loaf: Sprinkle the top of the dough with flaky sea salt. Bake for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.

    8. Cool and enjoy: Remove the loaf from the oven and let it cool slightly on a wire rack before serving. Tear off warm pieces and enjoy with your favorite toppings!

    Nutrition Facts (per serving):

    Serving size: 1 slice (approximately 1/8th of the loaf)

    Calories: 220

  • Fat: 4g
  • Saturated Fat: 1g
  • Carbohydrates: 38g
  • Sugar: 2g
  • Protein: 5g
  • Sodium: 230mg (depending on added salt)

  • Please note: These are approximate nutrition facts and may vary depending on the specific ingredients used.


    Cob loaf is a versatile and easy-to-make bread that’s perfect for any occasion. Its simple ingredients and straightforward preparation make it a great option for novice bakers or those looking for a quick and crowd-pleasing side dish. Feel free to experiment with different herbs, spices, and cheeses to create your own unique flavor combinations.


    1. Can I use instant yeast instead of active dry yeast?

    Yes, you can substitute instant yeast with a 1:1 ratio. However, you won’t need to pre-activate it. Just combine it with the dry ingredients before adding the water.

    2. What if my dough isn’t rising?

    There could be a few reasons why your dough isn’t rising. Make sure the water you used was warm but not hot (too hot can kill the yeast). Also, ensure your yeast is fresh and hasn’t expired.

    3. Can I bake the cob loaf in a cast iron skillet?

    Absolutely! A cast iron skillet will give your cob loaf a nice crusty bottom. Just make sure to preheat the skillet in the oven before adding the dough.

    4. What are some good dipping options for cob loaf?

    The possibilities are endless! Try olive oil and balsamic vinegar, pesto, hummus, salsa, melted cheese, or a combination of your favorites.

    5. Can I add other ingredients to the dough?