Creamy Chicken And Rice Casserole: A Fuss-Free Weeknight Winner

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This easy chicken rice casserole is a weeknight dinner lifesaver. It’s packed with flavor, incredibly simple to make, and requires minimal prep work. Plus, it’s a guaranteed crowd-pleaser – perfect for families or feeding a group.


Easy Chicken and Rice Casserole
Easy Chicken and Rice Casserole

2 tablespoons olive oil

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 boneless, skinless chicken breasts, cooked and shredded (or 3 cups cooked rotisserie chicken)
  • 2 cups cooked white rice
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped fresh parsley (optional)
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup crispy fried onions (optional, for topping)

  • Directions:

    1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
    2. In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for an additional minute until fragrant.
    3. In a large bowl, combine cooked chicken, cooked rice, cream of chicken soup, peas, and cheddar cheese. Season with salt and pepper to taste.
    4. Pour the mixture into the prepared baking dish. Sprinkle with crispy fried onions, if using.
    5. Bake for 20-25 minutes, or until heated through and bubbly around the edges.
    6. Garnish with fresh parsley, if desired. Serve hot and enjoy!

    Nutrition Facts (per serving)

    Calories: Approximately 450 (depending on specific ingredients used)

  • Fat: 20g
  • Carbohydrates: 40g
  • Protein: 30g
  • Sodium: 600mg (depending on the sodium content of your cream of chicken soup)

  • Please note: This is an approximate nutritional breakdown. Actual values may vary depending on the specific ingredients you use.


    This easy chicken rice casserole is a delicious and convenient comfort food option. It’s budget-friendly, adaptable to various dietary needs, and perfect for busy weeknights. With its simple ingredients and straightforward cooking process, this casserole is sure to become a staple in your recipe repertoire.

    Frequently Asked Questions (FAQs)

    1. Can I use brown rice instead of white rice?

    Absolutely! Brown rice is a healthy substitute and adds a slightly nutty flavor to the casserole. Be aware that brown rice takes longer to cook than white rice, so adjust your cooking time accordingly.

    2. What other vegetables can I add to this casserole?

    This recipe is a fantastic base for customization! You can add your favorite vegetables like chopped broccoli, carrots, bell peppers, or corn.

    3. Can I make this casserole ahead of time?

    Yes! Assemble the casserole completely and cover it tightly with foil. Refrigerate for up to 24 hours. When ready to bake, preheat the oven and bake for an additional 10-15 minutes, or until heated through.

    4. Is there a way to make this casserole gluten-free?

    Yes, to make this casserole gluten-free, ensure you use gluten-free cream of chicken soup and verify the rest of your ingredients are gluten-free.

    5. What can I serve with this casserole?

    This casserole is delicious on its own, but you can pair it with a side salad, roasted vegetables, or dinner rolls for a complete meal.