Creamy Chicken Macaroni Salad With Nestle Cream And Mayo

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Chicken macaroni salad is a classic potluck and party dish, but the Filipino version takes it to a whole new level of creamy, sweet, and savory deliciousness. This recipe incorporates the rich texture of Nestle cream with the tangy goodness of mayonnaise to create a truly irresistible salad.

This guide will walk you through everything you need to know to make this crowd-pleasing Filipino Chicken Macaroni Salad, complete with ingredients, easy-to-follow directions, and a breakdown of its nutritional content.



2 cups elbow macaroni (cooked according to package instructions and cooled)

  • 1 cup cooked and shredded chicken breast
  • 1/2 cup grated cheddar cheese
  • 1/4 cup diced pickles
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup grated carrots
  • 1/4 cup chopped onion
  • 2 tablespoons raisins
  • 1/4 cup pineapple tidbits, drained
  • 1 cup Nestle Cream
  • 1/2 cup mayonnaise
  • Salt and freshly ground black pepper to taste

  • Directions:

    1. Cook the macaroni: Follow the package instructions to cook your elbow macaroni until al dente. Drain the pasta thoroughly and let it cool completely before assembling the salad.
    2. Prepare the chicken: You can use leftover cooked chicken, poached chicken breast, or grilled chicken for this recipe. Simply shred the chicken into bite-sized pieces and set it aside.
    3. Assemble the salad: In a large mixing bowl, combine the cooled macaroni, shredded chicken, grated cheddar cheese, diced pickles, diced red and green bell peppers, grated carrots, chopped onion, raisins, and pineapple tidbits.
    4. Make the creamy dressing: In a separate bowl, whisk together the Nestle Cream and mayonnaise until smooth and well combined.
    5. Dress the salad: Pour the creamy dressing over the prepared salad ingredients and fold everything gently but thoroughly to ensure even distribution. Season with salt and freshly ground black pepper to taste.
    6. Chill and serve: Cover the bowl with plastic wrap and refrigerate the chicken macaroni salad for at least 30 minutes before serving. This allows all the flavors to meld and for the salad to become nice and chilled.


    For a vegetarian option, simply omit the chicken and add additional vegetables like chopped celery or peas.

  • If you prefer a sweeter salad, add a tablespoon or two of sugar to the dressing.
  • You can adjust the amount of mayonnaise and Nestle Cream based on your desired level of creaminess.

  • Nutritional Facts (per serving):

    Serving size: 1 cup

    Calories: 450 (approximately)

  • Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 70mg
  • Sodium: 400mg
  • Carbohydrates: 40g
  • Sugar: 10g
  • Protein: 20g

  • Please note: This is an approximate nutritional breakdown and may vary depending on the specific ingredients you use.


    This Filipino Chicken Macaroni Salad with Nestle Cream and Mayo is a guaranteed crowd-pleaser. It’s perfect for potlucks, parties, picnics, or even a quick and easy weeknight meal. The creamy, sweet, and savory combination is irresistible, and the addition of Nestle Cream adds a unique richness that elevates this dish to a whole new level. So next time you’re looking for a delicious and satisfying salad recipe, give this Filipino version a try!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of pasta besides elbow macaroni?

    Absolutely! You can substitute elbow macaroni with any short-cut pasta like penne, rotini, or fusilli.

    2. What kind of cheese can I use instead of cheddar?

    Cheddar cheese is a classic choice, but you can also explore other options like Monterey Jack, Swiss cheese, or even a combination of different cheeses.

    3. Do I have to use Nestle Cream?

    While Nestle Cream adds a unique flavor and richness to the salad, you can substitute it with another brand of all-purpose cream or even heavy cream. However, keep in mind that the taste and texture might be slightly different.

    4. How long can I store leftover chicken macaroni salad?

    Leftover chicken macaroni salad can be stored in an airtight container in the refrigerator for up to 3 days.

    5. Can I make this chicken macaroni salad ahead of time?