Tips To Prepare Creamy Coleslaw Recipe With Celery Seed Simple

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Craving a cool, crisp, and flavorful side dish to complement your next barbecue or potluck? Look no further than this creamy coleslaw with celery seed! This recipe is easy to follow, takes less than 30 minutes to whip up, and delivers a delightful balance of creamy dressing, crunchy vegetables, and a touch of savory spice from the celery seed.

Ingredients:

Creamy Coleslaw Recipe
Creamy Coleslaw Recipe

1 head of green cabbage, thinly sliced (about 8 cups)

  • 1 small red onion, thinly sliced (about 1 cup)
  • 1 medium carrot, grated (about 1 cup)
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

  • Directions:

    1. Prepare the Vegetables: In a large bowl, combine the sliced cabbage, red onion, and grated carrot. Toss well to distribute evenly.

    2. Whisk the Dressing: In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and black pepper. Continue whisking until smooth and well combined.

    3. Combine and Chill: Pour the dressing over the prepared vegetables and toss gently to coat everything evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

    4. Serve and Enjoy! Once chilled, your creamy coleslaw with celery seed is ready to serve. Enjoy it as a side dish with grilled meats, burgers, or alongside other picnic favorites.

    Nutrition Facts (per serving)

    Serving size: 1 cup

  • Calories: 180
  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 230mg
  • Carbohydrates: 18g
  • Fiber: 3g
  • Sugar: 8g
  • Protein: 2g

  • Conclusion

    This creamy coleslaw with celery seed is a versatile recipe that can be enjoyed in so many ways. Feel free to experiment with different variations! Add chopped fresh herbs like parsley or dill for an extra pop of flavor. For a touch of sweetness, consider incorporating some chopped dried cranberries or raisins.

    This recipe is sure to become a go-to side dish for all your summer gatherings.

    FAQs:

    1. Can I use a pre-shredded coleslaw mix for this recipe?

    Absolutely! Using a pre-shredded coleslaw mix can save you time on preparation. Just be sure to choose a mix without any added preservatives or flavorings.

    2. What can I substitute for the celery seed?

    If you don’t have celery seed on hand, you can use 1/2 teaspoon of ground fennel seed or a pinch of ground celery flakes as a substitute.

    3. Is this coleslaw safe to make ahead of time?

    Yes, you can definitely prepare this coleslaw ahead of time. Just store it in an airtight container in the refrigerator for up to 3 days.

    4. Can I make this coleslaw vegan?

    To make a vegan version of this coleslaw, simply use a vegan mayonnaise alternative and a plant-based milk substitute for the buttermilk.

    5. My coleslaw seems too watery. What can I do?