Guide To Serve Potato Soup Recipe Easy Crock Pot The Best

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Looking for a heartwarming, delicious, and effortless meal? This crock pot potato soup recipe is your answer! It’s perfect for busy weeknights or lazy Sundays, requiring minimal prep and delivering maximum comfort food satisfaction.

The beauty of this recipe lies in its simplicity. With readily available ingredients and the magic of your crock pot, you can whip up a creamy, flavorful soup that’s sure to please the whole family.

Easy Crockpot Potato Soup Recipe - Valentina
Easy Crockpot Potato Soup Recipe – Valentina’s Corner

Ingredients:

4 tablespoons unsalted butter

  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 4 cups chopped russet potatoes (about 3-4 medium potatoes)
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (15 oz) can cream of celery soup
  • 1 (10 oz) can condensed cream of chicken soup
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Chopped fresh parsley (optional, for garnish)

  • Directions:

    1. Melt the butter in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

    2. Transfer the onion and garlic mixture to your crock pot. Add the chicken broth, chopped potatoes, diced tomatoes (undrained), cream of celery soup, cream of chicken soup, chopped carrots, chopped celery, dried thyme, dried rosemary, and black pepper.

    3. Stir everything well to combine. Season with a pinch of salt (be mindful of the sodium content in the broth and soups).

    4. Cover your crock pot and cook on LOW for 6-8 hours, or on HIGH for 4-5 hours. The soup is done when the potatoes are tender and can be easily pierced with a fork.

    5. Once cooked, taste and adjust seasonings as needed. You may want to add a touch more salt or black pepper for additional flavor.

    6. Serve hot, garnished with fresh chopped parsley (optional). Enjoy with crusty bread for a complete meal.

    Tips:

    For a thicker soup, mash some of the cooked potatoes in the pot before serving.

  • This recipe is easily customizable! Add your favorite vegetables like peas, corn, or shredded broccoli.
  • You can use chicken breast or thighs for a more protein-packed version. Simply cook them beforehand, shred them, and stir them into the soup before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat.

  • Nutrition Facts:

    (Please note that these are approximate values and may vary depending on the specific ingredients you use.)

    Serving size: 1 cup
    Calories: 300
    Fat: 15g
    Saturated Fat: 8g
    Carbohydrates: 30g
    Sugar: 10g
    Protein: 10g
    Sodium: 800mg (depending on the sodium content of your broth and soups)

    This recipe is a great source of:

    Vitamin C (from tomatoes)

  • Potassium (from potatoes)
  • Fiber (from vegetables)

  • Conclusion

    This crock pot potato soup recipe is a delicious and convenient way to enjoy a hearty and comforting meal. With its simple ingredients and minimal prep work, it’s perfect for busy weeknights or lazy weekends. Plus, it’s easily customizable to fit your preferences and dietary needs. So grab your crock pot and whip up a batch of this flavorful soup today!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of potato?

    Yes, you can! Yukon gold potatoes or red potatoes would work well in this recipe. However, keep in mind that they may cook slightly faster than russet potatoes, so adjust the cooking time accordingly.

    2. Can I make this soup vegetarian?

    Absolutely! Simply substitute vegetable broth for the chicken broth. You can also omit the chicken and add additional vegetables or beans for protein.

    3. My soup is too thick. How can I thin it out?

    If your soup is too thick after cooking, simply stir in some additional chicken broth or water until it reaches your desired consistency.

    4. My soup is too thin. How can I thicken it up?