Tips To Serve Rotel Dip Recipe With Cream Cheese Simple

Posted on

This creamy, cheesy Rotel dip recipe is a guaranteed crowd-pleaser at any party or gathering. It’s incredibly simple to make, requiring only a handful of ingredients and minimal prep time. Plus, it’s incredibly versatile! You can enjoy it with tortilla chips, vegetables, or even crackers.

Here’s everything you need to know to whip up this delicious dip:

-Ingredient Cream Cheese Sausage Dip Football Friday - Plain
-Ingredient Cream Cheese Sausage Dip Football Friday – Plain


1 (8 oz) package cream cheese, softened

  • 1 (10 oz) can diced tomatoes with green chiles (original Rotel)
  • ½ cup shredded cheddar cheese
  • ¼ cup chopped green onions
  • 1 tablespoon chopped fresh cilantro (optional)
  • 1 clove garlic, minced (optional)
  • ¼ teaspoon chili powder
  • Salt and pepper to taste

  • Directions:

    1. In a medium bowl, cream together the softened cream cheese until smooth.

    2. Stir in the diced tomatoes with green chiles (undrained).

    3. Add the shredded cheddar cheese, green onions, cilantro (if using), garlic (if using), chili powder, salt, and pepper.

    4. Mix well until everything is evenly incorporated.

    5. Taste and adjust seasonings as needed.

    6. Serve immediately with your favorite dippers, such as tortilla chips, vegetables, or crackers.

    Tip: For a spicier dip, use a can of Rotel with jalapenos instead of the original diced tomatoes with green chiles.

    Nutrition Facts (Per Serving):

    Serving size: ¼ cup

  • Calories: 180
  • Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 320mg
  • Carbohydrates: 9g
  • Sugar: 4g
  • Protein: 4g

  • Note: These nutrition facts are estimates only and may vary depending on the specific brands of ingredients used.


    This Rotel dip recipe is a delicious and easy appetizer that’s perfect for any occasion. It’s sure to be a hit with your friends and family!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of cheese? Absolutely! You can experiment with different types of shredded cheese, such as Monterey Jack, pepper jack, or even a Mexican cheese blend.

    2. Can I make this dip ahead of time? Yes, you can! Simply prepare the dip according to the recipe, then cover it tightly and store it in the refrigerator for up to 3 days. Let it come to room temperature before serving.

    3. What other ingredients can I add to this dip? You can customize this recipe to your liking! Try adding cooked ground beef, black beans, corn, or even a can of chopped olives.

    4. How can I make this dip vegetarian? Simply omit the cream cheese and use a vegan cream cheese alternative.

    5. What if I don’t have fresh cilantro? No problem! You can either leave it out entirely or substitute it with a teaspoon of dried cilantro.