Tips To Serve Artichoke Dip Recipe Vegan Quick

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This vegan artichoke dip is about to become your new favorite party appetizer. It’s incredibly flavorful, luxuriously creamy, and packed with protein and healthy fats. Plus, it’s super easy to make – all you need is one bowl and about 30 minutes!

This recipe is perfect for any occasion, from casual get-togethers to potlucks and game nights. It’s also a fantastic option for those following a vegan or dairy-free diet. Serve it with your favorite crudités like veggie sticks, pita bread, or crackers for a crowd-pleasing snack.

VEGAN SPINACH ARTICHOKE DIP
VEGAN SPINACH ARTICHOKE DIP

Ingredients:

1 (14-ounce) can artichoke hearts, drained and quartered

  • 1 cup raw cashews, soaked for at least 2 hours, or overnight
  • 1/2 cup unsweetened plant-based milk (cashew milk, almond milk, or oat milk work well)
  • 1/4 cup nutritional yeast
  • 1/4 cup freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon dried onion powder
  • 1/4 teaspoon smoked paprika (optional, for a touch of smokiness)
  • Salt and freshly ground black pepper, to taste

  • Directions:

    1. Drain and Prep the Artichokes: Open the can of artichoke hearts and drain the liquid. Cut the artichoke hearts into quarters and set them aside.
    2. Soak the Cashews: Rinse the cashews in a colander and soak them in enough water to cover them completely for at least 2 hours, or preferably overnight. Soaking softens the cashews and creates a creamier texture in the dip.
    3. Blend the Dip: In a high-powered blender, combine the soaked and drained cashews, plant-based milk, nutritional yeast, lemon juice, garlic, dill weed, onion powder, and smoked paprika (if using). Blend until smooth and creamy, scraping down the sides as needed.
    4. Season and Adjust: Add the artichoke hearts to the blender and pulse a few times to incorporate them without completely pulverizing them. Season the dip with salt and freshly ground black pepper to taste. You can add a splash more plant-based milk if the dip feels too thick.
    5. Serve and Enjoy: Transfer the artichoke dip to a serving bowl and enjoy it immediately with your favorite crudités like veggie sticks, pita bread, or crackers.

    Nutrition Facts (per serving):

    This recipe yields approximately 8 servings. Please note that nutrition facts may vary slightly depending on the specific ingredients you use.

    Calories: 180

  • Fat: 12g
  • Saturated Fat: 2.5g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Sodium: 150mg (depending on the added salt)

  • Conclusion:

    This vegan artichoke dip is a guaranteed crowd-pleaser! It’s not only delicious but also healthy and easy to make. With its creamy texture, zesty flavor, and protein punch, it will be your go-to appetizer recipe for any occasion. So next time you need a quick and satisfying snack, whip up this amazing artichoke dip and enjoy!

    FAQs:

    1. Can I use roasted cashews instead of soaking raw cashews?

    Yes, you can use roasted cashews in a pinch. However, soaking raw cashews activates them, making them easier to digest and creamier in the final dip.

    2. What substitutions can I make for the nutritional yeast?

    Nutritional yeast adds a cheesy flavor to the dip. If you don’t have any on hand, you can substitute it with an equal amount of grated vegan Parmesan cheese or a combination of deactivated nutritional flakes and a pinch of turmeric for a similar cheesy taste.

    3. How long can I store leftover artichoke dip?

    Store leftover artichoke dip in an airtight container in the refrigerator for up to 3 days.

    4. Can I freeze the artichoke dip?

    Yes, you can freeze the artichoke dip! Let it cool completely, then transfer it to a freezer-safe container. The dip will stay good for up to 3 months in the freezer. Thaw it overnight in the refrigerator before serving.

    5. How can I make this recipe nut-free?