Tips To Serve Crock Pot Roast Chicken Simple

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Crock pots, also known as slow cookers, are a busy person’s best friend. They allow you to throw in a few simple ingredients, turn them on low, and come home to a delicious and healthy meal. This recipe for crock pot roast chicken is no exception. It’s incredibly easy to make, uses minimal ingredients, and is perfect for a weeknight dinner. Plus, it’s incredibly versatile – you can easily customize it with different flavors and vegetables to suit your taste.

Ingredients:

Slow Cooker Roast Chicken
Slow Cooker Roast Chicken

1 whole chicken (3-4 pounds)

  • 1 onion, quartered
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth

  • Instructions:

    1. Place the chicken in the crock pot.
    2. Scatter the onion, carrots, celery, and garlic around the chicken.
    3. In a small bowl, whisk together the olive oil, thyme, rosemary, salt, and pepper. Pour the mixture over the chicken and vegetables.
    4. Pour the chicken broth into the crock pot.
    5. Cover the crock pot and cook on low for 6-8 hours, or until the chicken is cooked through and the juices run clear when pierced with a fork.

    Nutrition Facts (per serving):

    Calories: 350

  • Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 100mg
  • Sodium: 400mg (depending on the broth)
  • Carbohydrates: 5g
  • Protein: 50g

  • Tips:

    You can add other vegetables to this recipe, such as potatoes, green beans, or Brussels sprouts. Simply add them to the crock pot with the other ingredients.

  • For a thicker gravy, remove the chicken and vegetables from the crock pot after they are cooked. Shred the chicken and return it to the pot. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of cold water. Stir the cornstarch mixture into the crock pot and cook on high for 5-10 minutes, or until the gravy thickens.
  • If you don’t have chicken broth, you can use water. However, the chicken broth will add more flavor to the dish.

  • Conclusion

    Crock pot roast chicken is a simple, delicious, and healthy meal that is perfect for busy weeknights. It’s also a great way to cook a whole chicken, which can be used in other dishes throughout the week. With this recipe, you can easily customize it with different flavors and vegetables to suit your taste. So next time you’re looking for an easy and delicious meal, give crock pot roast chicken a try!

    FAQs

    1. Can I use boneless, skinless chicken breasts in this recipe?

    Yes, you can use boneless, skinless chicken breasts in this recipe. However, the cook time will be shorter. Cook the chicken breasts for 4-5 hours, or until cooked through.

    2. What can I serve with crock pot roast chicken?

    There are many things you can serve with crock pot roast chicken. Some ideas include mashed potatoes, rice, roasted vegetables, or a salad.

    3. Can I use frozen chicken in this recipe?

    Yes, you can use frozen chicken in this recipe. However, you will need to increase the cook time by an hour or two.

    4. Can I cook this recipe on high instead of low?

    Yes, you can cook this recipe on high for 3-4 hours. However, the chicken may be drier if you cook it on high.

    5. How can I reheat leftover crock pot roast chicken?

    Leftover crock pot roast chicken can be reheated in the microwave or on the stovetop. To reheat in the microwave, place the chicken in a microwave-safe dish and heat it on high for 2-3 minutes, or until heated through. To reheat on the stovetop, place the chicken in a saucepan over medium heat and cook until heated through.