Tips To Make Meatball Appetizers Crockpot Quick

Posted on

Throwing a party? Craving a delicious and easy appetizer? Look no further than crockpot meatballs! This recipe is a lifesaver for busy hosts and anyone who wants to impress their guests with minimal effort. The slow cooker does all the work, leaving you free to mingle and enjoy the festivities.

Ingredients:

Crockpot Meatballs with Grape Jelly Sauce
Crockpot Meatballs with Grape Jelly Sauce

1 pound ground beef (or a combination of ground beef and pork)

  • ½ cup breadcrumbs (plain or Italian seasoned)
  • ¼ cup grated Parmesan cheese
  • 1 large egg, beaten
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • ½ cup milk
  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

  • Directions:

    1. Combine Dry Ingredients: In a large bowl, mix together breadcrumbs, Parmesan cheese, oregano, salt, and pepper.

    2. Prep the Meat: In a separate bowl, combine ground beef, onion, garlic, and beaten egg.

    3. Moisten the Mixture: Gradually add the milk to the meat mixture, mixing well until moistened and combined. Don’t overmix!

    4. Incorporate the Dry Ingredients: Add the dry ingredient mixture from step 1 to the meat mixture and gently fold it in with a spoon or spatula until just combined.

    5. Shape the Meatballs: With wet hands, roll the meat mixture into bite-sized meatballs, approximately 1 inch in diameter.

    6. Prepare the Crockpot: In the slow cooker, whisk together ketchup, brown sugar, Dijon mustard, and a splash of water (optional, if the mixture seems too thick).

    7. Crockpot Magic: Gently add the meatballs to the slow cooker, making sure they are coated in the sauce.

    8. Slow Cook to Perfection: Cover the slow cooker and cook on LOW for 4-5 hours, or on HIGH for 2-3 hours, or until the meatballs are cooked through and the internal temperature reaches 160°F (71°C).

    9. Serve and Enjoy: Once cooked, transfer the meatballs with a slotted spoon to a serving platter. You can serve them plain, with your favorite dipping sauce (marinara, BBQ, teriyaki), or garnished with fresh chopped parsley or toothpicks for easy grabbing.

    Nutrition Facts (Per Serving):

    Calories: Approximately 250 (depending on fat content of ground meat)

  • Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 70mg
  • Sodium: 400mg (depending on added salt)
  • Carbohydrates: 15g
  • Protein: 20g

  • Conclusion:

    Crockpot meatballs are a guaranteed crowd-pleaser. They’re simple to prepare, require minimal effort, and deliver maximum flavor. Plus, the slow cooker ensures they stay warm and moist throughout your party. So ditch the stress of last-minute appetizers and whip up a batch of these delicious bites for your next gathering!

    Frequently Asked Questions (FAQs):

    1. Can I use different types of meat? Absolutely! You can substitute ground turkey, chicken, or even a vegetarian sausage crumble for the ground beef. Just be sure to adjust the cooking time slightly depending on the chosen meat.

    2. What are some good dipping sauce options? The possibilities are endless! Try marinara sauce for a classic Italian touch, sweet and sour sauce for a tangy twist, creamy ranch dressing for a cooling effect, or a simple mixture of BBQ sauce and honey for a sweet and smoky flavor.

    3. Can I prepare the meatballs in advance? Yes! You can form the meatballs and store them in the refrigerator for up to 24 hours before cooking. Simply add them to the slow cooker sauce when ready to cook.

    4. How can I make this recipe gluten-free? Use gluten-free breadcrumbs and be sure to check the labels of your other ingredients to ensure they are gluten-free as well.