Dinner Dash: Delicious 30-Minute Meals For Two

Posted on

Cooking a delicious and satisfying meal doesn’t have to take hours. Whether you’re a busy professional, a student, or simply short on time, these 30-minute meals for two are perfect for whipping up a quick and flavorful dinner.

This guide features a variety of recipes, from comforting pasta dishes to protein-packed stir-fries, all designed to get you from fridge to table in under 30 minutes. We’ll include ingredients, easy-to-follow directions, and nutritional information for each recipe.

Next Week’s Meal Plan: -Minute Meals for Two The Kitchn

So ditch the takeout menus and pre-made meals, and get ready to discover a world of delicious and healthy dishes you can create in your own kitchen, in no time at all!

Recipe 1: Spicy Shrimp Scampi with Zucchini Noodles (Low-Carb)

This light and flavorful dish is a fantastic option for those following a low-carb diet. Zucchini noodles take the place of traditional pasta, offering a healthy and satisfying base for the succulent shrimp scampi.


1 pound medium shrimp, peeled and deveined

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/2 cup dry white wine
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon chopped fresh parsley
  • 1 lemon, juiced
  • 1 zucchini, spiralized (or use a vegetable peeler to create long, thin strips)
  • Salt and freshly ground black pepper, to taste
  • Freshly grated Parmesan cheese, for serving (optional)

  • Directions:

    1. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove shrimp from the pan and set aside.
    2. In the same skillet, add garlic and red pepper flakes. Cook for 30 seconds, stirring constantly, until fragrant.
    3. Deglaze the pan with white wine, scraping up any browned bits from the bottom. Let the wine simmer for 1 minute.
    4. Add cherry tomatoes and cook for another minute, or until softened slightly.
    5. Stir in lemon juice and parsley. Season with salt and pepper to taste.
    6. Return shrimp to the pan and toss to coat in the sauce.
    7. Meanwhile, heat a separate pan (or microwave) and cook zucchini noodles for 1-2 minutes, or until tender-crisp.
    8. Divide zucchini noodles between two plates and top with shrimp scampi. Garnish with grated Parmesan cheese, if desired.

    Nutritional Information (per serving):

    Calories: 350

  • Fat: 15g
  • Carbohydrates: 15g (net carbs)
  • Protein: 30g

  • Recipe 2: One-Pan Lemon Garlic Chicken with Roasted Vegetables

    This one-pan wonder is a lifesaver for busy weeknights. Chicken and vegetables roast together on a single baking sheet, minimizing cleanup and maximizing flavor.


    2 boneless, skinless chicken breasts

  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 1 lemon, sliced
  • 1/2 cup chopped fresh parsley

  • Directions:

    1. Preheat oven to 400°F (200°C).
    2. In a bowl, toss chicken breasts with olive oil, oregano, garlic powder, salt, and pepper.
    3. Arrange chicken in a single layer on a large baking sheet.
    4. Scatter bell peppers, onion, and lemon slices around the chicken.
    5. Roast in the preheated oven for 20-25 minutes, or until chicken is cooked through and vegetables are tender-crisp.
    6. Garnish with fresh parsley before serving.

    Nutritional Information (per serving):

    Calories: 400

  • Fat: 18g
  • Carbohydrates: 20g
  • Protein: 40g

  • Recipe 3: Creamy Tomato Basil Pasta with Spinach

    This creamy tomato basil pasta is a classic comfort food that comes together in a flash. Use whole-wheat pasta for a boost of fiber and pair it with a side salad for a complete meal.