How To Serve Easy Casserole Recipes Easy

Posted on

Casseroles: the ultimate comfort food, perfect for busy weeknights or potlucks. They’re a fantastic way to combine different ingredients into a hearty, flavorful dish. The beauty of casseroles lies in their simplicity – minimal prep work, easy assembly, and often just one pan to clean.

This guide dives into a variety of easy casserole recipes, from classic favorites to vegetarian options, all guaranteed to satisfy your cravings without breaking a sweat. So, grab your favorite baking dish, preheat the oven, and get ready to whip up some delicious one-pan wonders!

Quick and Easy Casseroles Recipes to Bring to Someone
Quick and Easy Casseroles Recipes to Bring to Someone

Cheesy Chicken Noodle Casserole

This timeless classic is a crowd-pleaser for a reason. Tender egg noodles tossed in a creamy sauce, juicy chicken pieces, and a crispy golden brown cheese topping – it’s pure comfort food heaven.

Ingredients:

8 ounces dried egg noodles

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked, shredded chicken
  • 1 cup frozen peas
  • 2 cups shredded cheddar cheese

  • Directions:

    1. Preheat oven to 375°F (190°C). Cook the egg noodles according to package instructions, drain, and set aside.
    2. In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in chicken broth and milk, scraping up any browned bits from the bottom of the pot.
    3. Add thyme, salt, and pepper. Bring to a simmer and cook until thickened, about 5 minutes.
    4. In a large baking dish, combine cooked noodles, chicken, peas, and the prepared sauce. Stir well to coat.
    5. Top with shredded cheddar cheese. Bake for 20-25 minutes, or until bubbly and golden brown.

    Nutrition Facts: (per serving, approximate)

    Calories: 500

  • Protein: 30g
  • Fat: 25g
  • Carbs: 40g

  • Taco Bake Fiesta

    This recipe adds a south-of-the-border twist to the classic casserole. Layers of ground beef, taco seasoning, rice, beans, and melty cheese create a fiesta in your mouth.

    Ingredients:

    1 pound ground beef

  • 1 packet taco seasoning
  • 1 cup cooked brown rice
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can corn, drained
  • 1 (10-ounce) can diced tomatoes with green chilies (undrained)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

  • Directions:

    1. Preheat oven to 375°F (190°C). Brown ground beef in a large skillet over medium heat, drain any excess fat. Stir in taco seasoning.
    2. In a large baking dish, spread a layer of cooked brown rice. Top with ground beef mixture, black beans, corn, and diced tomatoes.
    3. Sprinkle with cheddar cheese and Monterey Jack cheese.
    4. Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.

    Nutrition Facts: (per serving, approximate)

    Calories: 450

  • Protein: 30g
  • Fat: 20g
  • Carbs: 45g

  • Veggie Lover’s Delight Casserole

    This vegetarian option is packed with colorful veggies and a creamy ricotta cheese sauce. It’s a hearty and flavorful dish that’s perfect for meatless Mondays.

    Ingredients:

    1 tablespoon olive oil

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 zucchini, diced
  • 1 (14.5-ounce) can diced tomatoes (undrained)
  • 1 cup frozen broccoli florets
  • 1 cup cooked brown rice
  • 15 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil (optional)
  • Salt and pepper to taste

  • Directions:

    1. Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat. Add onion and garlic, cook until softened, about 5 minutes.
    2. Stir in red bell pepper and zucchini, cook for an additional 5 minutes.