Dinnertime Done Right: Easy Meals Anyone Can Make

Posted on

Cooking doesn’t have to be intimidating! Whether you’re a college student fending for yourself for the first time or simply looking to expand your culinary repertoire, this guide is here to equip you with the knowledge and confidence to whip up delicious and nutritious meals. We’ll explore a variety of beginner-friendly recipes, covering essential ingredients, step-by-step instructions, and nutritional information. So, grab your apron and get ready to embark on this tasty adventure!

1. Scrambled Eggs: The All-Star Breakfast

Crazy Easy Dinner Recipes For Beginners (With Few Ingredients)
Crazy Easy Dinner Recipes For Beginners (With Few Ingredients)


2 large eggs

  • 1 tablespoon milk (optional)
  • Salt and pepper to taste
  • 1 tablespoon butter or cooking oil

  • Directions:

    1. Crack the eggs into a bowl and whisk them together with the milk (if using).
    2. Heat the butter or oil in a pan over medium heat.
    3. Pour the egg mixture into the pan and let it cook for a minute or two, until the edges begin to set.
    4. Gently use a spatula to scramble the eggs, pushing cooked portions from the edge towards the center. Continue scrambling until the eggs are cooked through to your desired doneness.
    5. Season with salt and pepper to taste.
    6. Serve immediately with toast, fruit, or your favorite breakfast sides.

    Nutrition Facts (per serving):

    Calories: 140-170 (depending on the fat content of your chosen oil or butter)

  • Protein: 12g
  • Fat: 9-11g
  • Carbs: 1g

  • Tips:

    For a fluffier scramble, separate the egg whites and yolks. Beat the whites until stiff peaks form, then gently fold them into the yolk mixture before cooking.

  • Get creative with your add-ins! Chopped vegetables like spinach, bell peppers, or onions can add flavor and nutrients. Diced ham, cheese, or crumbled sausage can also be incorporated for a more protein-packed scramble.

  • 2. Power Bowl: A Customizable Feast


    1 cup cooked rice, quinoa, or another whole grain

  • 1 cup chopped vegetables (broccoli, carrots, peppers, etc.)
  • 1 protein source (grilled chicken breast, tofu scramble, canned beans, etc.)
  • 1/2 cup leafy greens (spinach, kale, etc.)
  • Dressing of your choice (vinaigrette, tahini sauce, etc.)

  • Directions:

    1. Cook your chosen whole grain according to package instructions.
    2. While the grain cooks, prepare your vegetables. Steam, roast, or saute them until tender-crisp.
    3. Cook your protein source according to its specific needs.
    4. Assemble your bowl by layering the cooked grain on the bottom, followed by the vegetables, protein, and leafy greens.
    5. Drizzle your chosen dressing over the top.

    Nutrition Facts (varies depending on ingredients):

    This varies greatly depending on the specific ingredients you choose. However, power bowls can be a fantastic way to incorporate a variety of nutrients into a single meal. Aim to include a complex carbohydrate source (whole grains), healthy fats (avocado, nuts, seeds), protein, and plenty of colorful vegetables.


    The beauty of the power bowl lies in its customization! Experiment with different grains, vegetables, proteins, and dressings to create endless flavor combinations.

  • Leftovers can be easily stored in an airtight container in the refrigerator for lunch or another quick meal later.

  • 3. One-Pan Wonders: Effortless Flavor


    1 pound boneless, skinless chicken breasts or thighs

  • 1 tablespoon olive oil
  • 1 teaspoon dried herbs (Italian seasoning, thyme, etc.)
  • Salt and pepper to taste
  • 1 cup chopped vegetables (broccoli, potatoes, carrots, etc.)

  • Directions:

    1. Preheat your oven to 400°F (200°C).
    2. Toss the chicken with olive oil, dried herbs, salt, and pepper.
    3. Arrange the chicken in a single layer on a baking sheet.
    4. Scatter the chopped vegetables around the chicken.
    5. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

    Nutrition Facts (per serving):

    This will vary depending on the specific vegetables you use, but a single serving can provide around 300-400 calories, 30-40 grams of protein, and a good amount of vitamins and minerals from the vegetables.


  • This recipe is easily adaptable. Swap out chicken for another protein source like fish or tofu, and use a variety of colorful vegetables to keep things interesting.