Tips To Make Fresas Con Crema Recipe Starbucks The Best

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Craving that refreshing and delightful Starbucks fresas con crema (strawberries and cream) but can’t make it to the coffee giant? Don’t worry! You can easily recreate this delicious treat at home with this simple recipe.

This guide will take you through all the ingredients, directions, and even the estimated nutritional information for your homemade fresas con crema. So grab your bowls and spoons, because in just a few minutes, you’ll be indulging in a taste of Starbucks right from your kitchen.

Starbucks Strawberry Frappuccino with Whipped Cream
Starbucks Strawberry Frappuccino with Whipped Cream

Ingredients:

1 pound fresh strawberries, hulled and halved (or sliced, depending on preference)

  • 1/2 cup granulated sugar
  • 1/4 cup freshly squeezed lime juice
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh mint leaves, for garnish (optional)

  • Tips:

    For the best flavor, use ripe, in-season strawberries.

  • If the strawberries are very tart, you may need to adjust the amount of lime juice to your taste.
  • Feel free to substitute agave nectar or honey for granulated sugar if desired.

  • Directions:

    1. Prepare the Strawberries: In a large bowl, combine the halved strawberries, granulated sugar, and lime juice. Gently toss the mixture to coat the strawberries evenly. Set aside for at least 15 minutes, allowing the strawberries to release their juices and soften slightly.

    2. Whip the Cream: In a separate chilled bowl, using an electric mixer or a whisk, whip the heavy whipping cream until stiff peaks form. Gradually add the powdered sugar while whipping, and continue until the cream is light and fluffy. Once stiff peaks form, fold in the vanilla extract for added flavor.

    3. Assemble and Serve: Divide the macerated strawberries (including their juices) between serving bowls. Top each serving with a generous dollop of whipped cream. Garnish with a fresh mint leaf for an extra touch of elegance (optional).

    Enjoy your homemade fresas con crema!

    Nutritional Information (Estimated per Serving):

    Calories: 300

  • Fat: 18g
  • Saturated Fat: 12g
  • Cholesterol: 50mg
  • Sodium: 30mg
  • Carbohydrates: 30g
  • Sugar: 25g
  • Protein: 2g

  • Please note: This is an approximate nutritional breakdown based on the listed ingredients. The actual values may vary depending on the specific brands used and the portion size.

    Conclusion

    Fresas con crema is a simple yet satisfying dessert that’s perfect for any occasion. It’s light, refreshing, and packed with the sweetness of ripe strawberries and the creamy indulgence of whipped cream. Whether you’re looking for a quick afternoon pick-me-up or a delightful ending to a meal, this recipe is sure to become a favorite. So next time you’re craving a taste of Starbucks, skip the drive-thru and whip up this homemade fresas con crema for a delicious and budget-friendly alternative.

    Frequently Asked Questions (FAQs)

    1. Can I use frozen strawberries?

    Yes, you can use frozen strawberries in this recipe. However, make sure to thaw them completely and drain any excess liquid before using them. Frozen strawberries tend to be softer than fresh berries, so you may want to adjust the maceration time to avoid them becoming mushy.

    2. How long will fresas con crema last?

    It’s best to enjoy fresas con crema fresh as the whipped cream will lose its volume and texture over time. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. However, the texture and flavor won’t be quite the same as freshly made.

    3. Can I make this recipe vegan?

    Yes, you can easily make a vegan version of fresas con crema. Substitute the heavy whipping cream with chilled canned coconut cream for a dairy-free alternative. Ensure you use the full-fat coconut cream from a can, not the coconut milk beverage. Whip the coconut cream the same way you would the heavy cream, and adjust the sweetness to your taste.

    4. What other toppings can I use?

    Feel free to get creative with your toppings! Chopped nuts, a drizzle of honey or agave nectar, or a sprinkle of cinnamon can add extra flavor and texture to your fresas con crema.

    5. Can I use this recipe to make a larger batch?

    Absolutely! Simply scale up the ingredients proportionally to make a larger batch for a crowd. Just make sure to use a large enough bowl to accommodate all the ingredients comfortably.