Guide To Make Italian Pizza Dough Recipe Bread Machine Simple

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Craving a slice of piping hot, cheesy goodness but don’t have the time or energy for traditional pizza dough? Look no further than your trusty bread machine! This recipe utilizes the magic of your appliance to create a perfectly risen, flavorful Italian pizza dough in under an hour.

Here’s everything you need to know, from gathering ingredients to savoring the final product.

Bread Machine Pizza Dough Recipe - Let the Baking Begin!
Bread Machine Pizza Dough Recipe – Let the Baking Begin!


(Makes 1 large pizza)

1 ½ cups warm water (105°F to 115°F)

  • 1 tablespoon active dry yeast
  • 3 ½ cups bread flour
  • 1 tablespoon olive oil
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar

  • Optional:

    1 teaspoon dried oregano

  • ½ teaspoon garlic powder

  • Directions:

    1. Prep the Bread Machine: Add the warm water to the bread machine pan. Sprinkle the yeast over the water and let it sit for 5 minutes, allowing it to activate and become foamy.
    2. Combine Dry Ingredients: In a separate bowl, whisk together the bread flour, salt, sugar, and any optional seasonings you’d like to include.
    3. Assemble in the Bread Machine: Add the dry ingredients to the bread machine pan on top of the activated yeast mixture. Drizzle in the olive oil.
    4. Program the Machine: Most bread machines have a “dough” setting. If yours doesn’t, use the “manual” setting and choose a knead cycle for a total of 20-25 minutes, followed by a rise cycle of 45-60 minutes. The total time may vary depending on your specific machine, so consult the manufacturer’s instructions.
    5. Let the Dough Rise: After the machine finishes its cycle, your dough will be nice and risen. Remove it from the pan and place it on a lightly floured surface.
    6. Shape Your Pizza: Here comes the fun part! Gently flatten the dough into a disc shape using your hands. You can use a rolling pin if you prefer a thinner crust, but be careful not to overwork the dough.
    7. Preheat Your Oven: While you shape your pizza, preheat your oven to its highest setting (ideally 450°F or higher) and place a baking sheet or pizza stone inside to preheat as well.
    8. Top and Bake: Transfer your shaped dough to a pizza pan or baking sheet. Add your favorite pizza toppings (sauce, cheese, veggies, etc.) and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
    9. Enjoy!: Slice, serve, and savor your delicious homemade pizza made with the help of your bread machine!

    Nutrition Facts (Per Serving):

    (Approximate values, may vary depending on specific ingredients used)

    Calories: 400

  • Fat: 12g
  • Saturated Fat: 3g
  • Carbohydrates: 60g
  • Sugar: 5g
  • Protein: 10g
  • Sodium: 400mg (depending on added toppings)

  • Note: These are estimations based on a standard serving size for a large pizza. The actual nutritional content will vary depending on the specific ingredients you use and the size of your pizza slices.


    This bread machine Italian dough recipe is a lifesaver for busy weeknights or whenever you’re craving homemade pizza without the fuss. It’s easy to follow, requires minimal effort, and yields a delicious result. So ditch the store-bought dough and give this recipe a try – your taste buds (and your stomach) will thank you!

    Frequently Asked Questions (FAQs):

    1. Can I use all-purpose flour instead of bread flour?

    In a pinch, you can substitute all-purpose flour for bread flour. However, the resulting dough might not be as strong and elastic, and it may not rise as high. For the best results, we recommend using bread flour if possible.

    2. What if my dough doesn’t rise properly?

    There are a few reasons why your dough might not rise properly.

  • The yeast is inactive: Make sure you’re using fresh, active yeast and that the water temperature is within the recommended range (105°F to 115°F). Cold water won’t activate the yeast, while hot water can kill it.