Easy And Flavorful Chicken Crockpot Recipes With A Ranch Twist

Posted on

Craving a delicious and hassle-free meal? Look no further than your trusty crock pot! These easy chicken crock pot recipes with a ranch dressing twist are perfect for busy weeknights or lazy weekends. Simply toss the ingredients together in the morning and come home to a flavorful, fall-off-the-bone chicken dinner.

The Magic of Ranch Packets

Crock Pot Creamy Ranch Chicken
Crock Pot Creamy Ranch Chicken

Ranch dressing packets are a secret weapon in any kitchen. They offer a convenient blend of herbs and spices that instantly elevates any dish. In these crock pot recipes, the ranch packet adds a creamy, tangy flavor that perfectly complements the chicken. Plus, it saves you the time and effort of measuring out individual spices.

Essential Ingredients

Here’s a shopping list for these easy crock pot recipes. You can customize them further based on your preferences:

Boneless, skinless chicken breasts or thighs

  • Ranch dressing packet
  • Chicken broth or water
  • Cream of something soup (chicken, mushroom, broccoli, etc.)
  • Diced vegetables (potatoes, carrots, celery, etc.)

  • Optional Ingredients:

    Chopped fresh herbs (dill, parsley, chives)

  • Rice or pasta for serving

  • Crock Pot Ranch Chicken and Potatoes

    This classic combination is a crowd-pleaser.

    4 boneless, skinless chicken breasts

  • 1 ranch dressing packet
  • 1 cup chicken broth
  • 1 can (10.75 oz) cream of chicken soup
  • 4 medium potatoes, peeled and cubed

  • Instructions:

    1. Place chicken breasts in the bottom of your crock pot.
    2. In a bowl, whisk together the ranch packet, chicken broth, and cream of chicken soup. Pour over the chicken.
    3. Add the cubed potatoes.
    4. Cover and cook on LOW for 6-8 hours, or on HIGH for 4-5 hours, or until the chicken is cooked through and the potatoes are tender.

    Tips:

    Thicken the sauce with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) in the last 30 minutes of cooking.

  • For a richer flavor, use cream of mushroom soup instead of cream of chicken.

  • Crock Pot Ranch Chicken and Veggies

    This recipe is a healthy and flavorful option.

    4 boneless, skinless chicken breasts

  • 1 ranch dressing packet
  • 1 cup chicken broth
  • 1 can (10.75 oz) cream of broccoli soup
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup frozen broccoli florets

  • Instructions:

    1. Follow steps 1-3 from the Crock Pot Ranch Chicken and Potatoes recipe.
    2. Add the chopped carrots, celery, and frozen broccoli florets.
    3. Cover and cook on LOW for 6-8 hours, or on HIGH for 4-5 hours, or until the chicken is cooked through and the vegetables are tender.

    Tips:

    For a heartier meal, serve the chicken and veggies over cooked rice or quinoa.

  • Add other chopped vegetables like bell peppers or zucchini for extra flavor and nutrients.

  • Nutrition Facts

    The exact nutritional information will vary depending on the specific ingredients you use. However, a typical serving of crock pot ranch chicken (without rice or pasta) will be around:

    Calories: 300-400

  • Protein: 30-40 grams
  • Fat: 10-15 grams
  • Carbs: 20-30 grams

  • Remember: These are just estimates. It’s always best to consult the nutrition labels of the specific ingredients you use for a more accurate breakdown.

    Conclusion

    Crock pot ranch chicken recipes are a delicious and convenient way to enjoy a satisfying meal. With minimal prep and hands-on time, they’re perfect for busy families or anyone who wants a stress-free dinner. So, grab your favorite ranch dressing packet and get ready to enjoy the succulent flavors of these crock pot creations!

    Frequently Asked Questions (FAQs)

    1. Can I use frozen chicken breasts in the crock pot?

    Yes, you can absolutely use frozen chicken breasts in these recipes. Just add an extra hour or two to the cooking time to ensure they cook through completely.

    2. What can I serve with crock pot ranch chicken?

    These recipes pair well with a variety of sides. Try mashed potatoes, roasted vegetables, rice, quinoa, or pasta salad.

    3. Can I thicken the sauce in my crock pot chicken recipe?