Easy Chicken Stew Recipe

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This heartwarming chicken stew is a fuss-free weeknight meal that’s bursting with flavor. It’s perfect for chilly evenings or whenever you’re craving a comforting dish. Packed with tender chicken, fresh vegetables, and a rich, flavorful broth, this stew is sure to become a family favorite.


Chicken Do Pyaza Recipe By Food Fusion
Chicken Do Pyaza Recipe By Food Fusion

1 tablespoon olive oil

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas
  • Chopped fresh parsley, for garnish (optional)

  • Directions:

    1. Heat olive oil in a large Dutch oven or pot over medium heat. Add chicken and cook until golden brown on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.

    2. Add onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Stir in garlic and cook for an additional minute until fragrant.

    3. Pour in chicken broth, diced tomatoes, tomato paste, thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes.

    4. Return chicken to the pot and stir to combine. Simmer for an additional 10-15 minutes, or until chicken is cooked through and vegetables are tender.

    5. Stir in frozen peas and cook for another minute or two, until heated through.

    6. Remove bay leaf before serving. Garnish with chopped fresh parsley, if desired.

    Nutrition Facts:

    (Serving size: 1 cup)

    Calories: 300

  • Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 450mg
  • Carbohydrates: 25g
  • Fiber: 4g
  • Sugar: 5g
  • Protein: 30g

  • Note: These nutrition facts are estimates only and may vary depending on the specific ingredients used.


    This simple chicken stew is a delicious and satisfying meal that’s easy to prepare. With its minimal ingredients and straightforward steps, it’s a perfect recipe for busy weeknights or for anyone who enjoys comfort food. Plus, it’s a great way to sneak in some extra vegetables for a healthy and nutritious meal. So next time you’re looking for a warm and comforting dish, give this simple chicken stew a try!


    1. Can I use different types of chicken?

    Absolutely! You can use bone-in chicken pieces if you prefer, just adjust the cooking time accordingly. Skinless, boneless chicken thighs are another great option.

    2. What vegetables can I add to this stew?

    Feel free to experiment with different vegetables! Green beans, corn, potatoes, or mushrooms would all be delicious additions. You can also add a cup of frozen mixed vegetables for a variety of nutrients.

    3. Can I make this stew in a slow cooker?

    Yes, you can! Simply combine all ingredients in your slow cooker and cook on low for 6-8 hours, or on high for 4-5 hours.

    4. How can I thicken the stew?

    If you prefer a thicker stew, you can add a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir the slurry into the stew and simmer for a few minutes, until thickened to your desired consistency.

    5. What can I serve with this stew?

    This stew is delicious on its own, but you can also serve it with crusty bread, rice, or mashed potatoes. A simple green salad would also be a great accompaniment.