Tips To Make Chimichurri Sauce Recipe Easy Easy

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Craving a simple yet versatile sauce to elevate your meals? Look no further than chimichurri! This vibrant condiment, hailing from Argentina and Uruguay, boasts a tangy, herbaceous flavor that complements everything from grilled meats and seafood to vegetables and sandwiches.

This guide dives deep into the world of chimichurri, exploring its origins, variations, and the perfect recipe for a homemade version. We’ll also answer some frequently asked questions to equip you with all the chimichurri knowledge you need.

Easy Chimichurri Sauce
Easy Chimichurri Sauce

A Taste of History: The Origins of Chimichurri

The exact origin of chimichurri remains shrouded in a bit of mystery. Some believe it originated with Basque shepherds who used a similar chopped herb sauce with their meals. Others suggest it might have evolved from a pickled vegetable and herb relish brought by Spanish colonists to South America.

Regardless of its precise beginnings, chimichurri became a staple condiment in Argentina and Uruguay throughout the 19th century. Today, it’s enjoyed worldwide, adding a vibrant touch to countless dishes.

Chimichurri Variations: A World of Flavor

Chimichurri offers delightful versatility. Here are some popular variations to explore:

Classic Chimichurri (Parsley-Based): This version features a prominent role for parsley, providing the signature green color and a refreshingly herbaceous flavor.

  • Red Chimichurri (Perejil Picante): This fiery twist incorporates red peppers and chili flakes for a touch of heat.
  • Chimichurri Rojo (Tomato-Based): This variation swaps parsley for tomatoes, creating a smoother texture and a tangy sweetness.

  • These are just a few examples, and feel free to experiment with different ingredients to discover your personal favorite chimichurri blend.

    The Perfect Homemade Chimichurri Recipe (Easy & Delicious)

    Now, let’s get down to business! This recipe yields a classic parsley-based chimichurri, perfect for beginners and seasoned cooks alike.


    1 cup fresh flat-leaf parsley, tightly packed

  • 1/2 cup fresh cilantro, loosely packed
  • 1/4 cup red onion, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper, to taste

  • Instructions:

    1. Prep the Herbs: Wash and dry the parsley and cilantro thoroughly. Remove the tough stems and chop the leaves finely.
    2. Combine the Dry Ingredients: In a medium bowl, combine chopped herbs, red onion, garlic, oregano, red pepper flakes, salt, and black pepper.
    3. Emulsify the Sauce: Slowly whisk in the olive oil and red wine vinegar until well combined. The mixture should form a slightly thick and flavorful emulsion.
    4. Adjust and Serve: Taste the chimichurri and adjust seasonings as needed. Let the flavors meld for at least 30 minutes before serving.


    For a smoother texture, you can pulse the chopped herbs briefly in a food processor before adding them to the bowl.

  • If you prefer a looser consistency, add a tablespoon or two of extra virgin olive oil.
  • Store leftover chimichurri in an airtight container in the refrigerator for up to a week.

  • Nutrition Facts (Per Serving): (Approximate values based on typical ingredients)

    Calories: 100

  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 250mg (depending on salt used)
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 1g

  • Conclusion: Add a Zest of Flavor with Homemade Chimichurri

    With its simple ingredients and vibrant flavors, chimichurri is a fantastic addition to your culinary arsenal. This homemade version allows you to customize the spice level and add your personal touch.

    So, fire up the grill, whip up a batch of chimichurri, and prepare to elevate your next meal with this delightful condiment!

    Frequently Asked Questions (FAQs) About Chimichurri

    Here are some common questions about this flavorful sauce, answered:

    1. What can I substitute for parsley in chimichurri?

    If you don’t have parsley, you can use a combination of other fresh herbs like mint, basil, or tarragon. The flavor profile will be slightly different, but still delicious.