Easy Creamy Coleslaw: A Delicious Side Dish In Minutes

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This creamy coleslaw recipe is a delightful side dish perfect for picnics, barbecues, potlucks, or whenever you crave something cool, refreshing, and bursting with flavor. It’s incredibly easy to make, requiring minimal prep and only a handful of ingredients. Plus, it’s endlessly customizable – feel free to add your favorite chopped vegetables or experiment with different herbs for a personalized touch.


Quick and Easy Creamy Coleslaw
Quick and Easy Creamy Coleslaw

1 head of green cabbage, thinly shredded (about 8 cups)

  • 1 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1/4 cup granulated sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh dill (optional)
  • 1/4 cup chopped fresh parsley (optional)

  • Instructions:

    1. Prep the Cabbage: In a large bowl, shred the cabbage using a mandoline, food processor with the shredding attachment, or a sharp knife. Aim for thin, uniform shreds for the best texture.

    2. Whisk the Dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, sugar, apple cider vinegar, Dijon mustard, celery seed, and black pepper until smooth and creamy.

    3. Combine and Chill: Add the dressing to the shredded cabbage and toss to coat evenly. If using fresh herbs, stir them in gently at this point. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld.

    4. Serve: Serve the creamy coleslaw chilled alongside your favorite grilled dishes, sandwiches, or fried chicken. Enjoy!

    Nutrition Facts (per serving)

    Calories: 180

  • Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 230mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 9g
  • Protein: 2g

  • Please note: This is an approximate nutritional calculation and may vary depending on the specific ingredients used.


    This creamy coleslaw recipe is a crowd-pleaser you’ll find yourself making again and again. It’s a fantastic way to add a refreshing crunch and delightful tang to your meals. With its simplicity and versatility, this recipe is a must-have in your recipe box.

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of cabbage?

    Absolutely! While green cabbage is the classic choice, you can experiment with red cabbage, Savoy cabbage, or even a combination for a vibrant color contrast.

    2. What substitutions can I make for the Greek yogurt?

    If you don’t have Greek yogurt on hand, you can use regular yogurt or even sour cream. However, keep in mind that these options will be slightly thinner in consistency and may affect the overall flavor profile.

    3. Is this coleslaw safe to make ahead of time?

    Yes! This coleslaw is perfect for making ahead. In fact, the flavors tend to develop even better after chilling overnight. Just be sure to store it in an airtight container in the refrigerator for up to 3 days.

    4. Can I make this coleslaw vegan?

    Certainly! To make a vegan version, use vegan mayonnaise and a plant-based yogurt alternative. You may also need to adjust the sweetness depending on the specific yogurt you choose.

    5. How can I add more crunch to my coleslaw?

    For an extra textural element, try adding some chopped nuts like almonds, pecans, or walnuts. You can also incorporate chopped celery or shredded carrots for additional crunch and flavor.