Easy Crockpot Chicken And Veggie Dinners: Flavorful Meals In One Pot

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Who doesn’t love a meal that practically cooks itself? Crock pots are a busy person’s best friend, and chicken and vegetables are a timeless, healthy combination. This guide will equip you with several easy crock pot recipes featuring chicken and veggies, ensuring you have delicious and nutritious dinners on hand throughout the week.

The Ultimate Crock Pot Chicken and Veggie Base

Slow Cooker Garlic Butter Chicken and Veggies - The Magical Slow
Slow Cooker Garlic Butter Chicken and Veggies – The Magical Slow

This base recipe forms the foundation for many crock pot chicken and veggie variations. Feel free to experiment with different vegetables and seasonings to create your own signature dishes!

Ingredients:

1-2 lbs boneless, skinless chicken breasts or thighs (or a combination)

  • 4 cups chopped vegetables (broccoli, carrots, potatoes, onions, etc.)
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

  • Directions:

    1. Add the chicken to the bottom of your crock pot.
    2. In a medium bowl, whisk together the olive oil, chicken broth, soy sauce, oregano, garlic powder, salt, and pepper.
    3. Pour the mixture over the chicken in the crock pot.
    4. Stir in the chopped vegetables.
    5. Cover and cook on LOW for 6-8 hours, or on HIGH for 4-6 hours, or until the chicken is cooked through and the vegetables are tender.

    Tips:

    For thicker crock pot meals, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking.

  • If you prefer browned chicken, you can sear the chicken breasts or thighs in a skillet over medium heat for a few minutes before adding them to the crock pot.

  • Flavorful Variations on the Crock Pot Chicken and Veggie Base

    Here are some delicious variations to get you started:

    Honey Garlic Chicken and Veggies:

  • In step 2, add 2 tablespoons of honey to the sauce mixture.
  • Lemon Herb Chicken and Veggies:

  • In step 2, add 1 tablespoon of lemon zest and 1 teaspoon of dried thyme to the sauce mixture.
  • Buffalo Chicken and Veggies:

    In step 2, add 1/2 cup of your favorite hot sauce and 1/4 cup of crumbled blue cheese to the sauce mixture. Note: The blue cheese will melt into the sauce during cooking.

  • To serve, garnish with additional crumbled blue cheese and chopped celery.

  • BBQ Chicken and Veggies:

  • In step 2, substitute your favorite BBQ sauce for the soy sauce in the sauce mixture.
  • Nutrition Facts (per serving, based on the Ultimate Crock Pot Chicken and Veggie Base)

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 80mg
  • Sodium: 600mg (depending on the added sodium content of your chicken broth and soy sauce)
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 40g

  • Please note: These are approximate nutrition facts and may vary depending on the specific ingredients you use.

    Conclusion

    Crock pot chicken and veggie recipes are a fantastic way to enjoy healthy, flavorful meals without spending hours in the kitchen. With a little creativity, you can create endless variations on this basic theme, ensuring there’s a crock pot chicken and veggie recipe to suit every taste bud.

    FAQs

    1. Can I use frozen vegetables in my crock pot chicken and veggie recipe?

    Absolutely! Frozen vegetables work just as well as fresh vegetables in crock pot recipes. There’s no need to thaw them beforehand; simply add them frozen to the crock pot.

    2. What are some good side dishes to serve with crock pot chicken and veggies?

    Crock pot chicken and veggies pair well with a variety of side dishes. Here are a few ideas:

    Mashed potatoes

  • Rice
  • Quinoa
  • Salad
  • Roasted vegetables

  • 3. Can I cook chicken and vegetables in a slow cooker on high?

    Yes, you can cook chicken and vegetables in a slow cooker on high. However, the cooking time will be reduced by about half. Just be sure to check the internal temperature of the chicken to ensure it has reached 165°F (74°C) before serving.

    4. How can I thicken the sauce in my crock pot chicken and veggie recipe?