Easy Leftover Turkey Recipes To The Rescue! BBC Good Food’s Top Picks

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Easy Leftover Turkey Recipes: Turn Leftovers into Delicious Meals (1000+ Words)

The festive season is a time for joy, family, and of course, a whole lot of delicious food. But what happens to all that leftover turkey after Christmas or Thanksgiving? Don’t worry, you’re not stuck with boring turkey sandwiches for days on end! With a little creativity, you can transform your leftover turkey into a variety of exciting and flavorful dishes that are sure to tantalize your taste buds.

Turkey curry
Turkey curry

This BBC-inspired guide will equip you with everything you need to create mouthwatering leftover turkey recipes. We’ll cover the essential ingredients, provide step-by-step directions, and delve into the nutritional information of each dish. So, get ready to unleash your inner chef and turn those leftovers into culinary masterpieces!

Ingredients

Before we delve into the recipes, let’s gather the essential ingredients you might need. Most of these items are pantry staples, but feel free to adjust the quantities or substitute based on your preferences and what you have on hand.

Leftover turkey: This is the star of the show! You can use roasted turkey breast, thigh meat, or a combination of both. Aim for around 2-3 cups of shredded or chopped turkey.

  • Aromatics: Onion, garlic, and celery are a classic trio that adds depth of flavor to many dishes. You can also experiment with other aromatics like shallots, leeks, or carrots.
  • Herbs and spices: Dried herbs like thyme, rosemary, sage, and poultry seasoning complement turkey beautifully. Fresh herbs like parsley, chives, or cilantro can be used for a brighter flavor. Common spices include black pepper, paprika, salt, and cayenne pepper (for a kick!).
  • Stock or broth: Chicken or turkey broth adds moisture and flavor to dishes like soups, stews, and stuffing. You can use store-bought broth or make your own using leftover turkey bones.
  • Vegetables: This is where you can get creative! Almost any vegetable pairs well with turkey. Popular choices include potatoes, carrots, peas, corn, mushrooms, peppers, and broccoli.
  • Dairy products: Milk, cream cheese, and sour cream add richness and creaminess to dishes like casseroles and pastas. You can use full-fat or low-fat options depending on your dietary needs.
  • Eggs: Eggs are a versatile ingredient that can be used for thickening, binding, or creating a crispy topping.
  • Flour and breadcrumbs: These are essential for thickening sauces, creating breading for fried dishes, or making stuffing.
  • Grains and pasta: Leftover turkey can be incorporated into rice dishes, pasta salads, or even used as a protein topping for quinoa or couscous.
  • Cheese: Grated cheese adds a cheesy, savory element to casseroles, pastas, and quesadillas. Cheddar, Parmesan, mozzarella, and Gruyere are all popular choices.
  • Cooking fats: A drizzle of olive oil, vegetable oil, or butter can be used for sauteing vegetables or browning meat.

  • Easy Leftover Turkey Recipes: Step-by-Step Directions

    Now that you have your ingredients prepped, let’s explore some easy and delicious leftover turkey recipes:

    1. Leftover Turkey Tetrazzini (One-Pan Wonder)

    This creamy and cheesy Tetrazzini is a classic comfort food that’s perfect for using up leftover turkey. It’s a one-pan dish, making cleanup a breeze!

    Ingredients:

    2 tablespoons olive oil

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups sliced mushrooms
  • 1/2 cup dry white wine (optional)
  • 4 cups chicken or turkey broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces cooked spaghetti noodles
  • 2 cups shredded leftover turkey
  • 1 cup cooked peas

  • Instructions:

    1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and mushrooms, and cook for another 2-3 minutes.
    2. Pour in white wine (if using) and scrape up any browned bits from the bottom of the pan. Let the wine simmer for a minute to reduce slightly.