Tips To Prepare Easy Cookies Recipe Without Oven Simple

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Let’s face it, sometimes you crave a sweet treat, but the idea of turning on the oven just doesn’t appeal. Well, fret no more! This recipe for no-bake cookies is your answer. It’s incredibly simple, requires minimal ingredients, and doesn’t involve any baking time – perfect for a hot summer day or when you’re short on time.

These cookies are also a great option for those who are new to baking or don’t have an oven. They’re perfect for kids to help make too, with minimal supervision required.

No-oven chocolate chip cookies
No-oven chocolate chip cookies

Ingredients:

1 cup rolled oats (quick oats work best)

  • ½ cup creamy peanut butter (or any nut butter you prefer)
  • ½ cup honey
  • ½ cup chocolate chips (milk chocolate, semi-sweet, or a mix – your choice!)
  • ¼ cup chopped nuts (optional, but adds a nice crunch)
  • 1 tablespoon chia seeds (optional, but adds some healthy fats and fiber)

  • Directions:

    1. In a large bowl, combine the rolled oats, peanut butter, and honey. Mix well until everything is evenly incorporated. You might need to get your hands in there to ensure there are no dry pockets of oats.

    2. Once the mixture is well combined, fold in the chocolate chips and chopped nuts (if using).

    3. Using a spoon or cookie scoop, portion out the mixture onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie to allow for shaping.

    4. Gently press down on each cookie to flatten them slightly. This will help them hold their shape.

    5. Refrigerate the cookies for at least 30 minutes, or until firm. The longer they chill, the firmer they will become.

    6. Enjoy your delicious no-bake cookies!

    Nutrition Facts (per cookie):

    This is a rough estimate and can vary depending on the exact ingredients you use.

    Calories: 180

  • Fat: 8g
  • Saturated Fat: 3g
  • Carbohydrates: 25g
  • Sugar: 12g
  • Protein: 4g

  • Note: These cookies are a good source of healthy fats and fiber from the peanut butter, oats, and chia seeds (if used). However, they are also relatively high in sugar content due to the honey and chocolate chips. Enjoy them in moderation!

    Conclusion

    These no-bake cookies are a quick and easy way to satisfy your sweet tooth without any baking involved. They’re perfect for busy weeknights, hot days, or when you’re looking for a fun activity with the kids.

    Now, let’s answer some of the questions you might have about this recipe:

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of nut butter?

    Absolutely! You can substitute the peanut butter with any nut butter you prefer, such as almond butter, cashew butter, or even sunflower seed butter for a nut-free option.

    2. I don’t have any honey. What can I use instead?

    You can use maple syrup or agave nectar as a substitute for honey. Use the same amount as the recipe calls for.

    3. My cookies are too crumbly. What did I do wrong?

    The most likely culprit here is that the mixture wasn’t well combined. Make sure you mix the peanut butter and honey thoroughly with the oats before adding the chocolate chips and nuts.

    4. How long will these cookies stay fresh?

    These cookies can be stored in an airtight container in the refrigerator for up to a week.

    5. Can I make these cookies vegan?