Tips To Serve Peach Ice Cream Recipe No Churn Simple

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Summer’s heat calls for a cool and delightful treat, and what better way to answer that call than with homemade peach ice cream? This recipe boasts of fresh, sweet peaches and a creamy texture, all achieved without the hassle of an ice cream maker.

This guide takes you through everything you need to know, from gathering ingredients to savoring the final product.

No-Churn Peach Ice Cream
No-Churn Peach Ice Cream


2 ripe peaches, pitted and chopped

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (16-ounce) container heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)

  • Directions:

    1. Prep the Peaches: Wash and dry the peaches thoroughly. Pit them and cut them into small cubes. You can leave some chunks for a bit of texture, or blend them completely smooth for a more uniform consistency.

    2. Whisk the Cream: In a large bowl, using an electric mixer with whisk attachment, whip the heavy whipping cream on high speed until stiff peaks form. Be careful not to over-whip, or it will turn into butter!

    3. Combine the Ingredients: In a separate bowl, gently fold the chopped peaches, sweetened condensed milk, and vanilla extract into the whipped cream. If using cinnamon, sprinkle it in now and fold it in as well.

    4. Freeze the Ice Cream: Pour the mixture into a loaf pan or airtight container. Cover it tightly with plastic wrap and freeze for at least 6 hours, or overnight for best results.

    5. Scooping and Serving: When ready to serve, take the ice cream out of the freezer and let it soften for a few minutes. This will make scooping easier. Use an ice cream scoop to dish up portions and enjoy!

    Nutrition Facts (per serving):

    This recipe yields approximately 8 servings. Please note that these are approximate values and may vary depending on the specific ingredients used.

    Calories: 350

  • Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 50mg
  • Sodium: 60mg
  • Carbohydrates: 30g
  • Sugar: 25g
  • Protein: 3g

  • Conclusion:

    This no-churn peach ice cream recipe is a fantastic way to indulge in a homemade treat without the extra equipment. It’s perfect for a quick and refreshing summer dessert or a fun activity to do with friends and family.

    Frequently Asked Questions:

    1. Can I use frozen peaches? Yes, you can definitely use frozen peaches in this recipe. Just thaw them completely and drain any excess liquid before using them.

    2. What if I don’t have heavy whipping cream? You can substitute heavy whipping cream with another type of cream with a high fat content, such as whipping cream or heavy cream alternatives. However, the final texture may be slightly softer.

    3. Can I add other fruits to this recipe? Absolutely! Feel free to experiment with different fruits like berries, mangoes, or even a combination. Just adjust the amount based on the sweetness and water content of the chosen fruit.

    4. How long can I store this ice cream? This homemade ice cream will stay good in the freezer for up to 2 weeks. However, the longer it sits, the crystals may become larger and the texture may change slightly.

    5. Can I make this recipe vegan? There are ways to adapt this recipe to be vegan. Look for vegan alternatives for the sweetened condensed milk and heavy whipping cream. There are many plant-based options available that can achieve a similar creamy texture.