Easy-Peasy From-Scratch Cookies: A Basic Recipe For Deliciousness

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There’s nothing quite like a warm, homemade chocolate chip cookie. It’s a timeless treat, perfect for satisfying a sweet tooth or sharing with friends and family. But store-bought cookies can be loaded with sugar, artificial flavors, and preservatives. Why not whip up a batch from scratch? It’s easier than you think, and the results are infinitely more delicious.

This recipe provides a comprehensive guide to baking the perfect chocolate chip cookies, complete with all the ingredients, detailed instructions, and nutritional information.

Easy Sugar Cookies
Easy Sugar Cookies


1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

  • Instructions:

    1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

    2. In a large bowl, cream together the softened butter and sugars until light and fluffy. This will take a few minutes with an electric mixer.

    3. Beat in the eggs one at a time, then stir in the vanilla extract.

    4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!

    5. Fold in the chocolate chips using a rubber spatula.

    6. Scoop heaping tablespoons of dough onto your prepared baking sheets, leaving space between each cookie for spreading.

    7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.

    8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Nutrition Facts (per cookie)

    Calories: 280

  • Fat: 14g (saturated 8g)
  • Cholesterol: 35mg
  • Sodium: 80mg
  • Carbohydrates: 34g (sugar 22g)
  • Protein: 2g

  • Please note: This is just an approximate nutritional value based on standard ingredients. The actual values may vary depending on the specific brands you use.


    Baking these classic chocolate chip cookies is a fun and rewarding experience. You can customize them to your liking by using different types of chocolate chips, nuts, or dried fruit. They’re perfect for a homemade dessert, after-school snack, or bake sale treat.

    And the best part? Knowing exactly what goes into your cookies means you can control the quality of ingredients and indulge in a guilt-free (well, almost!) treat.

    Frequently Asked Questions (FAQs):

    1. Can I use melted butter instead of softened butter?

    It’s not ideal, but you can in a pinch. Melted butter will result in a slightly flatter cookie. If you go this route, be sure to let the melted butter cool slightly before using it.

    2. My cookies are spreading too much. What went wrong?

    There are a few reasons why this might happen. One possibility is that your butter was too soft. Make sure it’s softened at room temperature, but not melted. Another culprit could be overmixing the batter. Mix just until the dry ingredients are incorporated. Finally, using a hot baking sheet can also contribute to spreading. Make sure your baking sheets are cool before placing the dough on them.

    3. Can I freeze the cookie dough?

    Absolutely! This is a great way to have homemade cookies on hand whenever you crave them. Simply scoop the dough onto a baking sheet and freeze for a few hours. Once frozen, transfer the dough balls to a freezer-safe storage container. They’ll keep for up to 3 months. When you’re ready to bake, preheat your oven and bake the frozen dough balls for a few extra minutes (maybe 2-3 minutes) until golden brown and cooked through.

    4. How can I make these cookies vegan?

    There are several ways to veganize this recipe. You can use vegan butter and substitute the eggs with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water and let sit for 5 minutes). You’ll also need to use vegan chocolate chips, of course.

    5. What other types of chocolate chips can I use?