Tips To Prepare Peanut Butter Cookies Recipe Easy Quick

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These peanut butter cookies are a true comfort food classic. They’re incredibly simple to make, requiring just a handful of ingredients and minimal baking expertise. They’re perfect for satisfying a sweet tooth, whipping up a batch for bake sales, or enjoying alongside a glass of milk.


Soft & Thick Peanut Butter Cookies
Soft & Thick Peanut Butter Cookies

1 cup creamy peanut butter (not natural)

  • 1 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

  • Directions:

    1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

    2. In a large bowl, cream together the peanut butter and sugar until light and fluffy. This step is important for creating a smooth and chewy cookie texture.

    3. Beat in the egg until well combined.

    4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix, or your cookies will become tough.

    5. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie for spreading.

    6. Bake for 8-10 minutes, or until the edges are golden brown and the centers are slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Nutrition Facts (per serving):

    Calories: 300

  • Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 35mg
  • Sodium: 180mg
  • Carbohydrates: 35g
  • Sugar: 20g
  • Protein: 6g

  • Tips:

    For a chewier cookie, bake for 8 minutes. For a crispier cookie, bake for 10 minutes.

  • You can substitute half of the granulated sugar with brown sugar for a deeper flavor.
  • Add 1/2 cup of chocolate chips to the dough for a chocolate chip peanut butter cookie twist.
  • Press a fork across the tops of the cookies before baking to create a criss-cross pattern.

  • Conclusion

    These easy peanut butter cookies are a delicious and foolproof recipe that everyone can enjoy. With their simple ingredients and quick baking time, they’re perfect for beginner bakers or when you’re craving a sweet treat without a lot of fuss.

    Frequently Asked Questions (FAQs):

    1. Can I use natural peanut butter in this recipe?

    While you can technically use natural peanut butter, it may result in a drier and crumblier cookie. Natural peanut butter tends to separate, and the oil content is different compared to regular creamy peanut butter.

    2. My cookies are too crumbly. What went wrong?

    There are a few reasons why your cookies might be crumbly. Overmixing the dough is a common culprit. Additionally, using natural peanut butter or not using enough peanut butter can lead to a crumbly texture.

    3. How can I store these cookies?

    These cookies can be stored at room temperature in an airtight container for up to 3 days. They can also be frozen for longer storage.

    4. Can I make this recipe gluten-free?

    Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to choose a blend that contains xanthan gum for proper texture.

    5. What other nut butters can I use?

    While peanut butter is the classic choice, you can also try using almond butter, cashew butter, or a combination of different nut butters for a unique flavor twist.