Easy Steak Dinner Sides: Whip Up Delicious Companions In No Time

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Grilling up a juicy steak is a classic crowd-pleaser, but it’s the sides that truly elevate the meal. While steak is delicious on its own, sometimes you crave a little something extra to complement the richness and complete the plate. This guide dives into a variety of easy-to-make steak dinner sides that are bursting with flavor and require minimal effort.

1. Creamy Garlic Mashed Potatoes

Recipes for the Best Steak Sides
Recipes for the Best Steak Sides

These classic mashed potatoes are guaranteed to satisfy.

Ingredients:

4 large russet potatoes, peeled and cubed

  • 4 cloves garlic, minced
  • 1/2 cup milk (warmed)
  • 1/4 cup butter, softened
  • 1/4 cup sour cream
  • Salt and pepper to taste
  • Chopped fresh chives (optional)

  • Directions:

    1. In a large pot, cover potatoes with water and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and return potatoes to the pot.
    2. Mash potatoes with a hand mixer or potato masher until mostly smooth.
    3. Stir in garlic, milk, butter, and sour cream until combined. Season with salt and pepper to taste.
    4. Garnish with chopped chives (optional) and serve immediately.

    2. Crispy Roasted Asparagus

    Asparagus is a quick and healthy side dish that pairs perfectly with steak.

    Ingredients:

    1 pound asparagus spears, trimmed

  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

  • Directions:

    1. Preheat oven to 400°F (200°C).
    2. Toss asparagus with olive oil, salt, and pepper. Spread out on a baking sheet in a single layer.
    3. Roast for 10-15 minutes, or until tender-crisp and slightly browned.
    4. Remove from oven and sprinkle with Parmesan cheese (optional) before serving.

    3. Sautéed Cremini Mushrooms

    These savory mushrooms are a delicious and versatile accompaniment to steak.

    Ingredients:

    1 pound cremini mushrooms, sliced

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine (optional)
  • 1 tablespoon fresh thyme leaves (chopped)
  • Salt and pepper to taste

  • Directions:

    1. Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened and golden brown, about 5-7 minutes.
    2. Add garlic and cook for an additional minute, until fragrant.
    3. Pour in white wine (optional) and scrape up any browned bits from the bottom of the pan. Let simmer for a few minutes until the wine has reduced.
    4. Stir in thyme and season with salt and pepper to taste.
    5. Serve immediately.

    4. Grilled Corn on the Cob

    Nothing says summer like grilled corn on the cob!

    Ingredients:

    4 ears fresh corn on the cob, husks removed

  • 1 tablespoon olive oil
  • Salt and pepper to taste

  • Directions:

    1. Preheat grill to medium-high heat.
    2. Brush corn with olive oil and season with salt and pepper.
    3. Place corn directly on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are golden brown and tender.
    4. Serve immediately with butter, seasonings like chili powder or paprika, or your favorite toppings.

    5. Simple Green Salad with Balsamic Vinaigrette

    A light and refreshing salad is a perfect way to balance out a heavier steak dinner.

    Ingredients:

    4 cups mixed greens

  • 1 cucumber, sliced
  • 1 tomato, diced
  • 1/4 cup red onion, thinly sliced (optional)
  • 1/4 cup crumbled feta cheese (optional)

  • For the Balsamic Vinaigrette:

    2 tablespoons olive oil

  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Salt and pepper to taste

  • Directions:

    1. In a large bowl, combine mixed greens, cucumber, tomato, and red onion (if using).
    2. In a small jar, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
    3. Drizzle vinaigrette over the salad just before serving. Top with crumbled feta cheese (if using).

    Conclusion