Easy Weeknight Chicken Tacos With Taco Seasoning

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Craving tacos but short on time and inspiration? These easy chicken tacos with taco seasoning are your weeknight dinner savior. Packed with flavor and ready in under 30 minutes, this recipe is perfect for busy families or anyone looking for a quick and satisfying meal.


Easy Chicken Tacos
Easy Chicken Tacos

1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

  • 1 tablespoon olive oil
  • 1 packet (about 2 tablespoons) taco seasoning
  • 1/2 cup water or low-sodium chicken broth
  • 1 (15-ounce) can diced tomatoes with green chiles (undrained)
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro (optional)
  • Taco fixings of your choice: corn or flour tortillas, shredded cheese, sour cream, salsa, guacamole, avocado slices, lettuce

  • Directions:

    1. Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5-7 minutes, or until golden brown and cooked through.
    2. Stir in taco seasoning and water or broth. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
    3. Add diced tomatoes with green chiles and red onion. Simmer for an additional 5 minutes, or until heated through.
    4. Remove from heat and stir in fresh cilantro, if using.

    Assemble and Enjoy!

    Warm your tortillas according to package instructions. Fill each tortilla with seasoned chicken mixture and your favorite taco toppings. Cheese, sour cream, salsa, guacamole, avocado slices, and lettuce are all classic choices.

    Tip: Leftover chicken taco filling can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.

    Nutrition Facts (per serving, without toppings):

    Calories: 300

  • Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 500mg (depending on taco seasoning brand)
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g

  • Please note: These nutrition facts are estimates only and may vary depending on the specific ingredients you use.


    These easy chicken tacos are a delicious and convenient way to get your taco fix on a busy weeknight. With readily available ingredients and a simple cooking process, this recipe is perfect for even the most novice cook. So ditch the takeout menus and whip up a batch of these flavorful tacos for a satisfying and budget-friendly meal.

    Frequently Asked Questions (FAQs):

    1. Can I use ground chicken instead of chicken breasts or thighs?

    Absolutely! Ground chicken cooks even faster than diced chicken. Simply brown the ground chicken in the skillet before adding the taco seasoning and other ingredients.

    2. What are some healthy topping options for these tacos?

    Great question! For a lighter twist, try adding chopped romaine lettuce, black beans, or crumbled low-fat cheese. You can also top your tacos with a dollop of Greek yogurt instead of sour cream.

    3. What if I don’t have taco seasoning?

    No problem! You can easily create your own taco seasoning at home. Simply combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper. Adjust the spices to your taste preferences.

    4. Can I make these tacos ahead of time?

    Yes, you can! The cooked chicken mixture can be stored in the refrigerator for up to 3 days. Simply reheat it gently before assembling your tacos. Pre-chop your vegetables and store them in an airtight container for easy assembly later.

    5. What are some other variations of this recipe?

    This recipe is easily customizable! Try using shredded beef, ground turkey, or even tofu instead of chicken. You can also experiment with different taco toppings, such as pineapple salsa, mango salsa, or pickled onions.