How To Prepare Homemade Lasagna Recipe With Oven Ready Noodles Simple

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Lasagna. The very word conjures images of bubbling cheese, savory meat sauce, and perfectly al dente noodles. It’s a classic comfort food, perfect for feeding a crowd or enjoying a cozy night in. But sometimes, traditional lasagna recipes can feel intimidating, with long ingredient lists and hours of simmering sauce. Fear not, fellow lasagna lover! This recipe is here to change the game.

We’ll be using oven-ready noodles, eliminating the pre-boiling step and saving you precious time. Plus, the sauce comes together quickly and easily, packed with flavor yet surprisingly simple. This lasagna is perfect for busy weeknights, guaranteed to satisfy your cravings without the fuss.

Easy Lasagna with Oven Ready Lasagna Noodles - Pound Dropper
Easy Lasagna with Oven Ready Lasagna Noodles – Pound Dropper

Gather Your Ingredients:

1 tablespoon olive oil

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef (or Italian sausage, for a bolder flavor)
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 (15-ounce) container ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1 (9×13 inch) box oven-ready lasagna noodles
  • 1 cup shredded mozzarella cheese

  • Time to Cook!

    1. Preheat your oven to 375°F (190°C).
    2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
    3. Crumble the ground beef (or sausage) into the skillet. Use a spoon to break up the meat as it browns. Cook until the meat is no longer pink, about 5-7 minutes. Drain any excess fat using a colander or slotted spoon.
    4. Add the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, and red pepper flakes (if using) to the skillet. Season with salt and freshly ground black pepper to taste. Bring to a simmer and cook for 15 minutes, stirring occasionally, to allow the flavors to meld.
    5. While the sauce simmers, prepare the cheese filling. In a medium bowl, combine the ricotta cheese, Parmesan cheese, and beaten egg. Stir until smooth and season with salt and pepper to taste.
    6. Now, let’s assemble the lasagna! Spread a thin layer of the meat sauce on the bottom of a greased 9×13 inch baking dish. Arrange a single layer of oven-ready noodles on top of the sauce.
    7. Dollop spoonfuls of the ricotta cheese mixture evenly over the noodles. Spread the filling to create a thin layer. Top with another layer of meat sauce.
    8. Repeat the layering process: noodles, ricotta cheese mixture, and meat sauce. Finish with a final layer of noodles and top generously with the shredded mozzarella cheese.
    9. Cover the baking dish loosely with aluminum foil. Bake for 30 minutes.
    10. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden brown and bubbly, and the edges of the lasagna are set.

    Fueling Up: Nutrition Facts (Per Serving)

    This recipe yields approximately 8 servings. Here’s a breakdown of the estimated nutritional information per serving:

    Calories: 600

  • Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 800mg (depending on the added sodium content in your ingredients)
  • Carbohydrates: 60g
  • Protein: 40g

  • Note: These are estimates and may vary depending on the specific ingredients you use.

    Conclusion: Weeknight Lasagna Bliss

    This weeknight lasagna recipe is a delicious and time-saving way to enjoy this classic comfort food. The use of oven-ready noodles simplifies the process, while the flavorful meat sauce and creamy ricotta cheese filling come together quickly and easily. With minimal prep and a short cooking time, you can have a piping hot lasagna on the table in under an hour.

    So ditch the stress and embrace the deliciousness! This recipe is perfect for busy weeknights, family dinners, or potlucks.

    Frequently Asked Questions:

    1. Can I use a different type of meat in this recipe?