Easy Weeknight Wins: Simple Rice Dishes To Pair With Pork

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Pork is a versatile protein that pairs well with a variety of flavors. But sometimes, the question arises: what’s the perfect rice dish to complement your delicious pork creation? Look no further! This guide explores several simple rice recipes, all clocking in under 30 minutes, that will elevate your pork dinners to the next level.

1. Classic Jasmine Rice

Quick Pork Fried Rice
Quick Pork Fried Rice

This fluffy and fragrant rice is a staple in many Asian cuisines and goes perfectly with anything from grilled pork chops to sweet and sour pork.

Ingredients:

1 cup Jasmine rice

  • 1 1/4 cups water
  • 1/2 teaspoon salt

  • Directions:

    1. Rinse the rice in a fine-mesh strainer until the water runs clear.
    2. In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat.
    3. Reduce heat to low, cover the pot tightly, and simmer for 15 minutes, or until the rice is cooked through and all the water has been absorbed.
    4. Remove from heat and let stand for 5 minutes before fluffing with a fork.

    2. Zesty Lemon Herb Rice

    This bright and flavorful rice adds a touch of freshness to pork dishes.

    Ingredients:

    1 cup long-grain white rice

  • 1 1/4 cups chicken broth
  • 1 tablespoon olive oil
  • 1/2 lemon, juiced
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste

  • Directions:

    1. Rinse the rice in a fine-mesh strainer until the water runs clear.
    2. In a medium saucepan, heat the olive oil over medium heat. Add the rice and cook for a minute, stirring constantly.
    3. Pour in the chicken broth and lemon juice. Bring to a boil, then reduce heat to low, cover the pot tightly, and simmer for 15 minutes, or until the rice is cooked through and all the liquid has been absorbed.
    4. Remove from heat and fluff with a fork. Stir in the parsley, chives, thyme, salt, and pepper.

    3. Garlicky Coconut Rice

    This creamy and aromatic rice is a delicious twist on classic coconut rice and pairs well with savory pork dishes.

    Ingredients:

    1 cup basmati rice

  • 1 1/4 cups coconut milk
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

  • Directions:

    1. Rinse the rice in a fine-mesh strainer until the water runs clear.
    2. In a medium saucepan, heat the olive oil over medium heat. Add the garlic and cook for 30 seconds, or until fragrant.
    3. Stir in the rinsed rice, coconut milk, water, salt, and pepper. Bring to a boil, then reduce heat to low, cover the pot tightly, and simmer for 15 minutes, or until the rice is cooked through and all the liquid has been absorbed.
    4. Remove from heat and fluff with a fork.

    Conclusion

    These are just a few simple rice recipes that will elevate your pork dinners. With their versatility and ease of preparation, you’ll find yourself reaching for them again and again. So, the next time you’re whipping up a delicious pork dish, don’t forget the perfect rice accompaniment!

    Frequently Asked Questions (FAQs)

    1. Can I use brown rice instead of white rice?

    Absolutely! Brown rice is a whole grain and a healthier option than white rice. However, the cooking time may vary slightly. You might need to adjust the water ratio and cook for a few minutes longer to ensure the brown rice is fully cooked.

    2. What other herbs can I use in these recipes?

    Feel free to experiment with different herbs to suit your taste. For example, try cilantro in the Lemon Herb Rice or chopped fresh ginger in the Garlicky Coconut Rice.

    3. Can I cook these rice dishes in a rice cooker?

    Yes, you can! Simply follow your rice cooker’s instructions for the amount of rice and water needed. Add the remaining ingredients (except the lemon juice for the Lemon Herb Rice) along with the rice and water. For the Lemon Herb Rice, stir in the lemon juice after the rice is cooked.

    4. How can I reheat leftover rice?

    To prevent drying out, reheat leftover rice in a covered saucepan over low heat with a splash of water or broth. Alternatively, you can reheat it in the microwave with a damp paper towel placed on top.