Tips To Make Pikelet Recipe Fluffy Simple

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Pikelets, those adorable little cousins of pancakes, are a breakfast (or anytime!) staple in Australia and New Zealand. These fluffy, bite-sized delights are incredibly versatile and can be enjoyed plain, dusted with icing sugar, or smothered in your favorite toppings. They’re perfect for a quick and satisfying breakfast, a delightful afternoon tea treat, or even a fun dessert.

This recipe is guaranteed to produce perfectly fluffy pikelets that are light and airy on the inside and have a beautiful golden brown exterior. In under 30 minutes, you’ll be whipping up a batch of these delicious treats that the whole family will love.

Pikelets - RecipeTin Eats
Pikelets – RecipeTin Eats


1 1/4 cups (150g) self-raising flour

  • 3/4 cup (180ml) milk
  • 1 egg
  • 1 tablespoon (20ml) vegetable oil
  • 2 tablespoons (25g) caster sugar

  • Directions:

    1. Whisk the dry ingredients: In a large bowl, whisk together the self-raising flour and caster sugar.
    2. Make a well: Create a well in the center of the dry ingredients.
    3. Combine the wet ingredients: In a separate jug, whisk together the milk, egg, and vegetable oil.
    4. Wet to dry: Slowly pour the wet ingredients into the well in the dry ingredients. Use a whisk to gently combine the mixture until just combined. Don’t overmix! A few lumps are perfectly fine.
    5. Heat the pan: Heat a lightly oiled non-stick frying pan over medium heat.
    6. Cook the pikelets: Pour about 2 tablespoons of batter per pikelet into the pan. You can cook 2-3 pikelets at a time, depending on the size of your pan.
    7. Watch for bubbles: Once bubbles start to appear on the surface of the pikelets, it’s time to flip them.
    8. Flip and cook: Use a spatula to carefully flip the pikelets. Cook for another 1-2 minutes, or until golden brown on the underside.
    9. Serve and enjoy: Remove the pikelets from the pan and serve them immediately. Enjoy them plain, dusted with icing sugar, drizzled with syrup, or topped with your favorite fruits, whipped cream, or jam.

    Nutrition Facts (per pikelet)

    Calories: 130

  • Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 20g
  • Sugar: 10g
  • Protein: 3g

  • Tips:

    For extra fluffy pikelets, separate the egg and whisk the egg white until stiff peaks form. Gently fold the whipped egg white into the batter just before cooking.

  • If you don’t have self-raising flour, you can make your own by adding 1 1/4 teaspoons of baking powder to every cup of all-purpose flour.
  • You can use buttermilk instead of milk for a slightly tangy flavor.
  • Leftover pikelets can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a toaster or pan before serving.

  • Conclusion

    Pikelets are a simple yet delicious treat that’s perfect for any occasion. They’re easy to make, require minimal ingredients, and can be customized to suit your taste. So next time you’re looking for a quick and satisfying breakfast or snack, give this pikelet recipe a try. You won’t be disappointed!

    Frequently Asked Questions:

    1. What’s the difference between pikelets and pancakes?

    Pikelets are smaller and thinner than pancakes, and they have a slightly denser texture. They also typically contain less sugar than pancakes.

    2. Can I use a different type of milk?

    Yes, you can use any type of milk you like, such as almond milk, soy milk, or coconut milk. However, using full-fat milk will result in richer and fluffier pikelets.

    3. What can I top my pikelets with?

    The possibilities are endless! Some popular toppings include:

    Icing sugar

  • Maple syrup
  • Fresh fruit (berries, bananas, sliced apples)
  • Whipped cream
  • Jam
  • Nutella
  • Lemon curd

  • 4. Can I make pikelets ahead of time?

    Yes, you can make pikelets ahead of time and store them in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a toaster or pan before serving.

    5. My pikelets aren’t fluffy! What went wrong?