How To Make Buttered Shrimp Recipes Filipino Quick

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There’s something undeniably comforting about a plate of buttery shrimp, a staple dish in Filipino cuisine. This seemingly simple recipe packs a punch of flavor, making it a crowd-pleaser at any gathering. The best part? It’s incredibly easy to prepare, requiring minimal ingredients and cooking time.

Ingredients:

GARLIC BUTTER SHRIMP  Kakaibang luto ng GARLIC BUTTER SHRIMP DAMPA STYLE   Pinoy Simple Cooking
GARLIC BUTTER SHRIMP Kakaibang luto ng GARLIC BUTTER SHRIMP DAMPA STYLE Pinoy Simple Cooking

1 pound large shrimp, peeled and deveined (deveining is optional)

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt, or to taste
  • 1/4 cup chopped fresh parsley (optional)
  • Lemon wedges, for serving

  • Directions:

    1. Prep the Shrimp: Rinse the shrimp thoroughly under cold running water. Pat them dry with paper towels to ensure even browning.

    2. Heat the Butter: Melt the butter in a large skillet over medium heat. Once melted, swirl the pan to coat the bottom evenly.

    3. Sauté the Garlic: Add the minced garlic to the melted butter. Cook for about 30 seconds, or until fragrant, being careful not to burn the garlic.

    4. Season and Cook the Shrimp: Add the shrimp to the pan with the garlic and butter. Season with salt and black pepper. Cook for 2-3 minutes per side, or until the shrimp turn opaque and pink. Avoid overcooking, as this can make the shrimp rubbery.

    5. Garnish and Serve: Once cooked through, remove the pan from heat. Garnish with fresh parsley, if desired. Serve immediately with lemon wedges for squeezing over the shrimp.

    Nutrition Facts (per serving):

    Calories: 350

  • Fat: 20g (of which 12g is saturated)
  • Cholesterol: 250mg
  • Sodium: 400mg (depending on added salt)
  • Carbohydrates: 5g
  • Protein: 30g

  • Tips:

    For a richer flavor, use a combination of butter and olive oil for sautéing.

  • If you prefer a garlicky kick, increase the amount of garlic used.
  • You can substitute fresh parsley with other herbs like chives or dill.
  • Serve your buttered shrimp with rice, pasta, or a bed of greens.

  • Conclusion:

    Buttered shrimp is a timeless Filipino dish that’s perfect for any occasion. It’s a testament to how simple ingredients can come together to create something truly delicious. So next time you’re craving a quick and easy meal that’s guaranteed to satisfy, give this recipe a try.

    Frequently Asked Questions (FAQs):

    1. Can I use frozen shrimp for this recipe?

    Absolutely! Just thaw the frozen shrimp completely under cold running water before using. Pat them dry thoroughly before adding them to the pan.

    2. What if I don’t have fresh parsley?

    No worries! You can skip the parsley altogether or substitute it with other herbs like chopped chives or dill.

    3. How can I make this recipe spicier?

    For a touch of heat, add a pinch of red pepper flakes along with the garlic while sautéing. Alternatively, you can serve the shrimp with a side of chili garlic sauce for dipping.

    4. What are some other variations of this recipe?

    For a richer flavor, add a tablespoon of soy sauce or fish sauce along with the butter and garlic. You can also experiment with other herbs and spices like paprika, cayenne pepper, or lemon zest.

    5. How can I store leftover buttered shrimp?