Guide To Prepare Spring Meals Vegetarian Quick

Posted on

Spring brings a vibrant energy with its blooming flowers, warm sunshine, and fresh produce. It’s the perfect time to lighten up your meals and embrace the season’s natural flavors. This guide offers a delightful selection of vegetarian recipes perfect for spring lunches, dinners, or even light brunches.

Creamy Asparagus Pasta with Sun-dried Tomatoes

+ High-Protein Vegetarian Dinner Recipes for Spring
+ High-Protein Vegetarian Dinner Recipes for Spring

This dish is a symphony of textures and tastes. Tender asparagus mingles with creamy ricotta cheese and bursts of tangy sun-dried tomatoes, all nestled in a bed of comforting pasta.


1 pound penne pasta

  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 1/2 cup sun-dried tomatoes, julienned
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper to taste

  • Directions:

    1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
    2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook for 30 seconds, until fragrant.
    3. Add asparagus and sun-dried tomatoes to the pan. Sauté for 5-7 minutes, or until asparagus is tender-crisp.
    4. In a large bowl, combine ricotta cheese, Parmesan cheese, parsley, and oregano. Season with salt and pepper to taste.
    5. Add cooked pasta, asparagus mixture, and ricotta cheese mixture to a large bowl. Toss well to combine.
    6. Serve immediately, garnished with additional fresh parsley (optional).

    Nutrition Facts (per serving):

    Calories: Approximately 500

  • Fat: 25g
  • Saturated Fat: 8g
  • Carbohydrates: 60g
  • Protein: 20g
  • Sodium: 400mg (depending on the cheese)

  • Rainbow Veggie Wraps with Hummus

    These wraps are a colorful explosion of fresh vegetables packed with flavor and healthy goodness. The chickpea-based hummus adds a creamy richness, making these wraps a satisfying and portable meal.


    4 whole wheat tortillas

  • 1 cup hummus
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1 cup chopped bell peppers (assorted colors)
  • 1 cup baby spinach leaves
  • 1/2 cup crumbled feta cheese (optional)
  • 1/4 cup chopped fresh dill

  • Directions:

    1. Spread hummus evenly on each tortilla.
    2. Layer carrots, cucumber, bell peppers, and spinach leaves on top of the hummus.
    3. Sprinkle crumbled feta cheese on top (optional).
    4. Fold the bottom edge of the tortilla over the filling, then roll up tightly.
    5. Cut the wrap in half diagonally for easier eating.
    6. Serve with fresh dill garnish (optional).

    Spring Pea and Mint Salad with Lemon Vinaigrette

    This refreshing salad is a perfect side dish or light lunch. Sweet peas mingle with crisp lettuce and vibrant mint, all dressed in a tangy lemon vinaigrette.


    4 cups mixed greens

  • 1 cup fresh peas, shelled
  • 1/2 cup crumbled feta cheese (optional)
  • 1/4 cup chopped fresh mint
  • 1/4 cup sliced red onion (optional)

  • For the Lemon Vinaigrette:

    2 tablespoons olive oil

  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Salt and freshly ground black pepper to taste

  • Directions:

    1. In a large bowl, combine mixed greens, peas, feta cheese (if using), mint, and red onion (if using).
    2. In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey. Season with salt and pepper to taste.
    3. Pour the vinaigrette over the salad and toss gently to coat.
    4. Serve immediately.


    Spring is a time to celebrate fresh flavors and lighter fare. These vegetarian recipes offer a delicious and healthy way to embrace the season. From creamy pasta to refreshing salads, these dishes are sure to tantalize your taste buds and nourish your body. So, head to your local farmers market, stock up on seasonal produce, and get ready to create a delightful spring feast!

    Frequently Asked Questions (FAQs)

    1. Are there any vegan substitutions for the cheese in these recipes?