Tips To Prepare Christmas Cake Recipe Simple

Posted on

Christmas wouldn’t be complete without a slice of delicious Christmas cake! This recipe is a surefire winner, offering a moist, flavorful cake studded with fruits and nuts, and finished with a touch of festive cheer.


Christmas Cake Recipe
Christmas Cake Recipe

Dry Ingredients:

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • Wet Ingredients:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Fruits and Nuts:
  • 1 ½ cups mixed dried fruits (raisins, cranberries, cherries)
  • ½ cup chopped walnuts
  • ½ cup chopped pecans
  • Soaking Mixture:
  • ½ cup brandy or orange juice
  • Decoration:
  • Powdered sugar for dusting (optional)
  • Festive sprinkles (optional)

  • Directions:

    1. Prep the Fruits: In a small bowl, combine the dried fruits and brandy or orange juice. Let soak for at least 30 minutes, or up to overnight, to plump up the fruits.

    2. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 9-inch round cake pan.

    3. Whisk the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

    4. Cream the Butter and Sugar: In a large bowl using an electric mixer, cream together the softened butter and sugar until light and fluffy. This will take about 3 minutes.

    5. Beat in the Eggs: Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Stir in the vanilla extract.

    6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the soaked fruits (reserve some of the soaking liquid for later). Mix until just combined, being careful not to overmix.

    7. Fold in Nuts: Gently fold in the chopped walnuts and pecans.

    8. Bake the Cake: Pour the batter into the prepared cake pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.

    9. Cool and Decorate: Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Once cool, dust with powdered sugar or decorate with festive sprinkles, if desired.

    Nutrition Facts (per slice):

    (Please note that these are approximate values and may vary depending on the specific ingredients used.)

    Calories: 400

  • Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 100mg
  • Carbohydrates: 50g
  • Sugar: 30g
  • Protein: 5g

  • Conclusion:

    This Christmas cake recipe is a delightful way to celebrate the season. With its moist texture, festive flavors, and simple decoration, it’s sure to become a family favorite. Enjoy a slice with a warm cup of tea or coffee for a truly heartwarming Christmas experience.

    Frequently Asked Questions (FAQs):

    1. Can I substitute other dried fruits or nuts?

    Absolutely! Feel free to experiment with your favorite dried fruits and nuts. Just make sure to keep the total amount roughly the same for best results.

    2. What if I don’t have brandy or orange juice for soaking the fruits?

    You can use apple juice or even water in a pinch. However, brandy or orange juice will add a richer flavor to the cake.

    3. My cake seems to be browning too quickly. What can I do?

    If your cake is browning too quickly at the top, cover it loosely with aluminum foil during the last 20 minutes of baking.

    4. How can I store leftover Christmas cake?

    Store leftover Christmas cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It can also be frozen for up to 3 months.

    5. Can I make this recipe ahead of time?