Fun And Feasible: Healthy Recipes Kids Will Actually Eat

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Picky eaters? We’ve all been there. But nourishing your little ones with nutritious and exciting meals doesn’t have to be a daily battle. This guide offers a variety of healthy recipes for kids, packed with flavor and essential nutrients to keep them energized throughout the day.

Super Smoothies: A Fun and Fruity Start

Healthy Meals For Kids Healthy Kids’ Recipes Tesco Real Food

Breakfast is the most important meal of the day, and these vibrant smoothies are a delightful way to kick things off.


1 cup fresh or frozen fruit (berries, banana, mango, etc.)

  • 1/2 cup yogurt (plain or flavored)
  • 1/2 cup milk (dairy or plant-based)
  • Optional: Handful of spinach or kale, 1 tablespoon nut butter

  • Directions:

    1. Combine all ingredients in a blender and blend until smooth and creamy.
    2. Adjust thickness with additional milk or water if desired.
    3. Serve immediately and enjoy!

    Nutritional Facts:

    (This will vary depending on specific ingredients used, but generally provides a good source of vitamins, minerals, and protein)

    Calories: Around 200-300

  • Protein: 5-10 grams
  • Carbohydrates: 20-30 grams
  • Vitamins: A, C, and depending on fruits used.

  • Rainbow Veggie Wraps: Colorful and Crunchy Fun

    These wraps are a fantastic way to sneak in veggies with minimal fuss.


    Whole wheat tortillas

  • Cream cheese (plain or flavored)
  • Sliced vegetables (cucumber, bell peppers, carrots, shredded lettuce)
  • Hummus (optional)

  • Directions:

    1. Spread cream cheese or hummus on a whole wheat tortilla.
    2. Layer with a variety of colorful sliced vegetables.
    3. Roll up tightly and slice in half for easier dipping.

    Nutritional Facts:

    (This will vary depending on specific ingredients used, but generally provides a good source of fiber, vitamins, and healthy fats)

    Calories: Around 200-250

  • Fat: 5-10 grams
  • Fiber: 2-5 grams
  • Vitamins: A, C, and K (depending on vegetables used)

  • Cheesy Chicken Nuggets: A Baked Twist on a Classic

    Skip the greasy fast food! These baked nuggets are a healthier and tastier alternative.


    Boneless, skinless chicken breast, cut into bite-sized pieces

  • Whole wheat breadcrumbs
  • Grated Parmesan cheese
  • Egg, beaten
  • Seasonings (paprika, garlic powder, onion powder)

  • Directions:

    1. Preheat oven to 400°F (200°C).
    2. In separate bowls, prepare the breadcrumbs mixed with Parmesan cheese and seasonings, and the beaten egg.
    3. Dip chicken pieces in egg, then coat in the breadcrumb mixture.
    4. Place on a baking sheet lined with parchment paper.
    5. Bake for 15-20 minutes, or until golden brown and cooked through.
    6. Serve with a healthy dipping sauce like yogurt or hummus.

    Nutritional Facts:

    (This will vary depending on specific ingredients used, but generally provides a good source of protein and calcium)

    Calories: Around 250-300

  • Protein: 20-25 grams
  • Fat: 5-10 grams
  • Calcium: From Parmesan cheese

  • Conclusion

    These are just a few ideas to get you started on your journey to creating healthy and delicious meals for your kids. Remember, presentation is key! Involve your little ones in the cooking process, letting them choose ingredients and help with age-appropriate tasks. Make mealtimes fun and stress-free, and focus on creating positive associations with healthy eating.

    Frequently Asked Questions (FAQs):

    1. What are some tips for getting kids to try new foods?

    Involve them in the grocery shopping process and let them choose new fruits or vegetables to try. Make mealtimes fun with creative food presentation or themed dinners. Don’t pressure them to eat everything – offer small portions and expose them to new foods repeatedly.

    2. How can I sneak in extra veggies?

    Add pureed vegetables to sauces, smoothies, or baked goods. Grate vegetables like zucchini or carrots and add them to ground meat for burgers or meatballs.

    3. What are some healthy alternatives to sugary snacks?

    Opt for fresh fruit with nut butter, yogurt parfaits with granola and berries, or homemade veggie sticks with hummus.

    4. How can I make healthy meals quick and easy?