Guide To Serve Green Chili Chicken Easy

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Craving a flavor explosion? Look no further than green chili chicken! This dish is a vibrant combination of juicy chicken, tender vegetables, and a simmering green chili sauce that packs a punch. It’s perfect for a weeknight dinner, a potluck contribution, or a casual get-together with friends.

This recipe offers a delicious balance of spice and savory flavors, easily adjustable to your preference. Plus, it’s surprisingly simple to prepare, making it a great option for both experienced and novice cooks.

Chicken Chile Verde Pressure Cooker Recipe
Chicken Chile Verde Pressure Cooker Recipe

Ingredients

1 tablespoon olive oil

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped (optional)
  • 1 (4 oz) can diced green chiles (mild, medium, or hot, depending on your preference)
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (15 oz) can low-sodium chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup chopped fresh cilantro (optional)
  • Cooked rice or tortillas, for serving

  • Directions

    1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken pieces and cook until golden brown on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.

    2. In the same pot, add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute, until fragrant. If using, add the chopped green bell pepper and cook until softened, about 2 minutes more.

    3. Add the diced green chiles, diced tomatoes with their juices, chicken broth, chili powder, cumin, smoked paprika, and oregano to the pot. Season with salt and freshly ground black pepper to taste.

    4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes. This allows the flavors to develop and the sauce to thicken slightly.

    5. Return the cooked chicken pieces back to the pot and simmer for an additional 5-7 minutes, or until heated through.

    Nutrition Facts (Per Serving)

    This will vary depending on the specific ingredients you use, but here’s a general estimate per serving (without rice or tortillas):

    Calories: 350-400

  • Protein: 30-35 grams
  • Fat: 15-20 grams
  • Carbohydrates: 20-25 grams
  • Sodium: 500-600mg (depending on the chicken broth)

  • Tips:

    For a thicker sauce, you can mash some of the diced tomatoes with a fork before adding them to the pot.

  • If you prefer a creamier texture, stir in a splash of heavy cream or sour cream just before serving.
  • Want to kick up the heat? Add a pinch of cayenne pepper or a chopped jalapeƱo to the pot along with the green chiles.
  • You can substitute other vegetables for the green bell pepper, such as chopped poblano peppers, corn kernels, or chopped zucchini.
  • Serve green chili chicken with your favorite toppings like shredded cheese, sour cream, chopped avocado, or a dollop of Greek yogurt.

  • Conclusion

    Green chili chicken is a versatile dish that can be enjoyed in so many ways. It’s a crowd-pleaser that’s guaranteed to satisfy your taste buds. So next time you’re looking for a flavorful and easy weeknight meal, give this recipe a try!

    FAQs

    1. Can I use boneless, skinless chicken breasts or thighs?

    Both options work well! Chicken breasts tend to be leaner, while thighs offer a richer flavor. Choose whichever you prefer.

    2. What if I don’t have diced green chiles?

    You can substitute with a jar of salsa verde or chopped fresh green chilies. Just adjust the amount based on your desired spice level.

    3. How can I make this recipe vegetarian?

    Simply omit the chicken and add an extra can of black beans or kidney beans for a protein boost.

    4. What are some good side dishes to serve with green chili chicken?

    This dish pairs well with cooked rice, tortillas, cornbread, a side salad, or roasted vegetables.

    5. Can I freeze leftover green chili chicken?